my little favourite DIY

This is an old fashion kopi tiam (coffee shop) bread loaf. It has coarse texture but it is so soft and nice! This coarse texture kind of bread bring back many child hood memories! We use to have this type of bread in the local coffee shop. They will take two pieces of bread, make into a kaya butter sandwich, ( a piece spread with butter and the other piece spread with Kaya.) "I spread with my Homemade Kaya  ^_^   " Before i go further.... Zoe and I would like to give a big THANK to Joyce from Joy 'N' Escapade for being such a wonderful host for Little Thumbs Up - March. We have collected 105 awesome posts, here We will a break in April .... Coming up, we will have another wonderful host from Belgium. She is also a Sarawakian and i am one too. She is  Isadora from Nasifriet . She have chosen TOFU for her theme. Interesting right!! Join us in this coming May and find out how wonderful she is. Let start the TOFU skill in May!!  :D (above was updated on 4/4)

This is another soft and nice bread rolls that i love to bake. These are super soft. They are made into triangular shape with tuna mayonnaise filling. My kids love tuna. To be actual they love fish, as long as the fish is fresh and cooked well, any type of fish, they will eat it happily...lol 推荐，推荐，推荐我一定要推荐这面包。用了北海道面包的食谱来做这吞拿面包，就把这面包叫做北海道牛奶吞拿面包。我家的宝贝们喜欢。您家的宝贝肯定也会噢！！ 烤的金黄柔软的吞拿面包，你也来一个吧！！ This is another recipe using the straight dough method. I am using my Noxxa Multi function bread maker to mixed the bread dough. Just put all the ingredients into the bread pan. Add in water or liquid first, then sugar, salt, then flour and milk powder(if using), then instant dry yeast, then butter spread evenly in the four corner of the bread pan. (i normally will cut the butter into cubes) Then press dough mode or pizza dough mode. pic a 1) Flatten the dough with a rolling pin. 2) Add a tablespoon of the tuna filling. Start to seal the to

This is a soft and simple bread but it is very delicious. It has no egg just simple bread ingredients. The looks of this simple butter bread loaf is just like a little mountain top. Cute right? hehe.. Butter Bread Loaf The crust is nicely brown and it is light crispy. 漂亮单纯的双峰圆顶土司! 单纯的双峰土司，烤的金黄香脆是我家不可少的早餐。喜欢哪绵密丝丝的组织！抹上一层黄油配上一杯热饮就是幸福满满的早餐了！ 面包整形过程.. The shaping process of the loaf. 最后发酵要送进烤箱了。 Ready to bake! 出炉了！！ Hot hot hot from the oven! Fresh from the oven!! Slice it!  Add on a piece of cube butter while it hot,  pour a cup of hot chocolate and ENJOY!! Make into simpkle kaya and butter sandwich ! 把面包做成简单牛油和 咖椰 三文治当宝贝的早餐! See that pretty cupcake paper bag, it a gift from Esther .  Thank you Esther for those lovely gifts. Butter Bread Loaf (英式奶油土司 ) Recipe adapted from Original Flavor （原味）by Carol Hu (this recipe is translated from chinese) Makes 1 loaf (20cm x 10cm x 10cm bread loaf pan)  

Hi everyone!! Hope you are having a great week! I am quite tide up with some other business lately Sorry for my late update. :p Thanks to Jasline for being a wonderful hostess for Little Thumb Up in August..please do visit  HERE..Jasline from Foodie Baker    *********************************** Zoe and i would like to welcome Diana from Domestic Goddess Wannabe  the hostess for our Little Thumbs Up event, August.. I am so excited seeing that the link up posts till today have collected 100+ links, Awwww....isn't that awesome. Looking forward to have more of your wonderful posts share to LTU-August and Diana's theme for this month is 'FLOUR' Remember the potato buns  i shared in my blog last month? That recipe was from Alan Ooi - the handsome baker that Zoe admire :p :p :p  Today i am going to share another potato buns recipe by Agnes Chang. Some blogger friends ask me which one do i prefer, i would say depends on individual preference. My boys love bot

Kids  are on school holidays this week . My kids would request what they like to have for breakfast on holidays :D On school days, time is always constraint and rushing, they have no choice but to have what i prepared for them :p  We would only eat out on Sunday morning after attending Sunday mass.  This is a highly recommended Pumpkin Bread. It is healthy with pumpkin added and its texture is fluffy, soft and chewy. Further more it stays soft for 2 days. (my bread never last for3 days :p)  I like to make them into mini loaves, simply  because they are easier to slice and store. My kids like it in smaller slice too. Pu mpkin bread. Love this soft and fluffy bread pair with sweet and sour taste of the roselle jam.  柔软的南瓜面包, 香带QQ的口感! 配上落神果酱,好好吃!! Thanks to Sean for sending me some popular vouchers. I use them to bought this wonderful cookbook (in chinese version) by a Japanese blogger - Horie Noriko Simple roselle jam. I did not blend it as i like to chew on th

Made this red wine wreath buns just before Christmas. It is a soft and chewy buns with a hint of red wine aroma raisin and it looks so pretty in the wreath pattern. 葡萄干是最常见的果干配料. 外酥脆内湿软还带弹性口感. 伴着洋派红酒 口味,太迷人了... Soft and chewy texture. love the moist and soft raisin in it. With this recipe i made 2 wreath ring buns and a Christmas tree buns. Christmas tree buns with sesame seeds topping. I have seen Mel, Jeannie and Veronica is doing this Christmas Tree buns too. This is how i do the wreath ring buns... Made into 2 type of patterns.  2  wreath ring buns and a Christmas tree buns. Red Wine Raisin Wreath Buns recipe adapted from : 手感烘焙, 台式经典面包(Handmade Breads) method: straight dough  Ingredients: A..  400g bread flour 100g  all purpose flour 60g castor sugar 5 g salt 20g milk powder 5g instant yeast 1 whole egg 150g water 100g grape juice ( i used fresh milk) B.. 50g unsalted butter C..red wine raisin 30g