Saw this special dish from Sally 's blog . She is a awesome person with lots of yummy food in her blog. This dish I saw it is very simple but really delicious. You can get the ingredients any time of the day in the house...I don't know you ...but for me I usually have all of them at home...:p ~I cooked this dish and paired it with my home made noodle(ban mian).. 我学煮了这道料理配上我的自制面条(板面)~ ~yummy braised mince meat in soy sauce ... 好好吃的卤肉碎料理~ 来自 Sally （食谱参考：月亮） 材料： 肉碎，马铃薯，虾米，蒜茸，小红葱头，香菇（泡软，切粒） I ngredients: mince meat, potatoes, dried shrimp, shallots, mushroom (soaked and cubed) 腌料： 酱油，蚝油，糖，绍兴酒，麻油，黑酱油，胡椒粉 Seasonings: soy sauce, oyster sauce, cooking wine, sesame oil, dark soy sauce, pepper 做法： 1）肉碎用酱油，蚝油，糖，绍兴酒，麻油，黑酱油，胡椒粉。（腌一腌） 2）小红蔥頭和虾米切碎。马铃薯煮软，切小块备用。 3）熱油鍋，爆香蒜米和小红葱头，加入虾米和香菇粒炒香。 2）加入腌了的肉碎，稍微炒一下。 3）然后加入水，稍微盖过肉。 4）慢火焖至汁浓稠，加入煮软的马铃薯拌炒一下，试味道，最后用生粉加些水，勾芡， 煮滚，熄火。吃时拌入白饭或煮熟的面条即可。 To do: 1) Add seasonings to marinate the mince meat for some tim...