my little favourite DIY

This is a revisit recipe but this time i uses coconut flower sugar to make this brownie. This is a classic brownie for me. It is always my first choice when i wanted to make a cheese brownie.  Chocolate Cheese Brownie Kids love these chocolate cheese brownie. Me love this brownie with a cuppa of milk tea! Wanna come join me ^_^ Coconut flower sugar is a better alternative from table sugar.  Coconut sugar is a sugar produce from the sap of cut flower buds from the coconut palm. The sap from the coconut flower buds i collected then it is boiled over moderate heat to evaporated most of its water content. The final product is coconut sugar, which is caramel coloured and taste similar to brown sugar. Grated coconut flower sugar. Original it is in a hard disc form.  These precious coconut flower sugar discs are from my husband's classmate. It is shipped in from Thailand! Thanks friend!! Brownie appeared cooked but it is actually half cook inside. Scrape the

It is August and i am really excited that Jess from Bakericious  is hosting for Little Thumbs Up-August and her THEME for the month is BROWN SUGAR.  Jess is a great baker and you can hop over to her blog to see for yourself her bakes and cooks. She is awesome   Zoe and i welcome you, JESS!! Thanks to Cheryl, she is such a fabulous host for Little Thumbs Up-July. Also thanking to all my fellow blogger friends who have shared their wonderful recipes to Little Thumbs Up-July. Please visit here for all the wonderful recipes with tea here ~ My family is involving in LTU event too.  They enjoy being my 'guinea pig' all the time..lol i am baking blondies for the first time. Blondies and Brownies are sister i guess. Blondies earn their name because they showcase white chocolate, white chocolate chips, or even no chocolate at all whereas brownies uses dark chocolate or cocoa in them, I am baking this blondies from Anna Olson ~ Back to Baking,  The Peanut Butter Blondies,

This is a great dessert to share with friends or keep it to yourself.  i choose to share with my friends because i want to save my waist line from expanding ...lol  Making brownies is easy and straight forward. No extra steps   like beating, folding or kneading and no electric hand mixer needed..:D It is easy and simple just melt, mix, pour and bake.  These brownie taste so good!  味道和口感都很棒的布郎尼！ 一bak用了7寸的烤盘，厚度刚刚。 散部在布郎尼里的核桃脆好好看，也好好吃！ Love the studded walnuts bits in the brownies! Chocolate Brownies  make 1 7 inches square cake Recipe adapted from Sally@kitchen corner  Originally from  美味糕点新主张a book by a chinese blogger; Jane or visit blog here (recipe is translated from chinese)    Ingredient A: 100g unsalted butter 120g bittersweet cooking chocolate (i added 120g butter and 110g cooking chocolate, due to my poor eye sight,  i wrongly read the recipe but it turn out well..phew!!) B 110g whole egg (i use 2 'A' eggs)  40g  egg

Bake Along #59 this round is baking 'Cream Cheese Brownies from 'How To Be A Domestic Goddess"  Nigella Lawson. Baking this brownie is easy and  the method is straight forward. No beating or using the mixer at all. Just mix, stir and pour BUT this one is quite different. There is a step which is quite challenging that is adding the cream cheese part. I chilled the cream cheese before slicing it into thin pieces but my hands are too warm. The cream cheese become soft and its can't be slice so i had to flatten the cheese with my fingers.  I would like to thank Joyce and Zoe for helping me out when i send SOS for help!!  Hahaha!! you must be thinking what is the connection of baking with SOS.. Want to know why?? scroll down and  i will tell you why...:D This Cream Cheese Brownies is so delicious till my youngest ask for more the second day..:p I used unsweetened chocolate instead of bittersweet chocolate. At first I have not idea how to transf

This is another Free and Easy Bake Along event ~ Bake Along #28. 　 5 reasons I love to join bake along          .. 1st i learn new recipes..:)         ..2nd i get to do bakes that i know i will never make but i make because of these awesome fellow bloggers' encouragement..:)         ..3rd i get to taste new type of food (bakes and cooks) which is really delicious.          ..4rd  i will update my blog more frequently (when i am lazy sometimes i will delay updating my blog..:p)         ..5th  i get to know more new fellow bloggers (new friends) instead of being a lonesome blogger...lol ********************************************* Bake Along #28 ~ This round the recipe is  Coconut Checkerboard Brownies  from Bon Appetit (P589, from BA by Barbara Fairchild). When i saw this recipe in Zoe's blog i was like 'Cool..checkerboard brownies..but how to do this?' After visiting Zoe, Lena, Joyce, Angeline and the original recipe, i roughly have the idea how to do t

A dear friend of mine is going back to Sibu to celebrate Chinese New Year. Sibu is her hometown and her sisters and brothers are all going back to Sibu too. It's really a big family reunion for her. So I made a cake specially for her. I made her a Brownies Marble Cheese. Wishing her and family......... 新年快乐....万事如意...天天开心 ~Brownies Marble Cheese~ Ingredients for the brownies: 180g butter 20g chocolate powder 150g castor sugar 3 eggs 120g self raising flour Ingredients for the cheese layer: 250g philadephia cream cheese 60g castor sugar 1 egg 1/4 cup water 1 tsp vanilla essence Method: 1)Preheated oven at 170c. Melt butter in a thick bottom sauce pan. Then add in chocolate powder and stir to combine. 2) Add in sugar and stir until sugar dissolves. Beat in eggs, one at a time. 3) Sieved the self raising flour twice before adding in to the mixture. Mix well. 4) Prepare a 8" x 8" baking tin. Lined with parchment