Looking for a super-easy pizza dough with enriched result?? Then you must try this!! 在找超简单,超好吃的批萨面团吗?? 那你来对了..嘻嘻..这个超棒 \(^^)/ I am using my bread maker to do the mixing and knead for me. With the bread maker all the tedious bit its done and a lovely pizza dough is ready in minutes. 用了面包机帮我搓面团. 真的!! 省会很都搅拌和搓面团的功夫哦! 把面包机搓好的面团滚圆,放入抹了一层薄食油的盆再盖上一层保鲜膜. 待发30分钟. (食谱只需20分钟) 30分钟后..面团长胖了 My second is helping up spreading the topping for his pizza..:D 我的小\助理在抹番茄酱 ... = ) Pizza Dough Recipe source: Modern Classic Book 1 by Donna Hay with my modification in purple Ingredients: 1 teaspoon of active dry yeast pinch sugar 2/3 cup (5 fl oz) warm water 2 cups plain (250g) (all purpose) flour 1 teaspoon sea salt 1 tablespoon oilve oil (i used canola oil) To Do: Place the yeast, sugar and water in a bowl. Set aside until bubbles form. Add the flour, salt and oil. Mix to form a smooth dough and knead for 10 minutes or until smooth an