but, forgot to pin it.
a few days ago a friend
posted the recipe on her
facebook wall.
the recipe was from:
amandathevirtuouswife.com
(her recipe follows after my photos)
i saved the recipe and made it today
to go with our crockpot chili. :)
oh my goodness.
diet? what diet? :)
mmm. good!
directly out of the oven
the pull apart bread
after turned over on
to a dish.
it turned out delicious.
GARLIC PARMESAN PULL APART BREAD
1 can of refrigerated Grands biscuits
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
