SSS - Day 39

Breakfast was a medium breakfast salad and a small glass of smoothie (frozen grapes, melons, strawberries, ground flax, cashew milk, vanilla, and an orange) that I made for the children. They LOVED it. It was pretty good. Reminded me of an Orange Julius creation. :)

 

 

 

Lunch was two helpings of an amazingly simple and delicious new soup recipe my dd made today, Cream of Broccoli.  We added a can of navy beans to the blender while processing.

 

Really, it was so good I was afraid there wouldn't be leftovers. ;)

 

 

Dinner was a Double Bowl Delight! I made myself a salad of romaine, cauliflower, carrots, purple cabbage, raisins, raw pumpkin seeds, and stone ground mustard. I had that with a bowl of green beans sautéed with mushrooms, dried shallots, minced garlic, and vegetable broth.

 

I ate every bite. ;)

 

 

Almost forgot about dessert! Chocolate-Cherry Nice cream! (frozen bananas, frozen cherries, cocoa powder whipped in food processor)

 

So, this was fun today. A very special friend phoned me over the weekend and said she wanted to come and be a blessing to me this week. She offered to come and help me in the kitchen!! BFF!!!!

 

We worked on prepping some Soup Bags and Bean Bags for my freezer. Yep, more of those babies. They are one of my favorite time savers I ever thought up. 

 

We got to chopping, utilizing my food processor, and then set up the assembly line to fill bags. Easy peasy and really fun when you have someone to chat with while you do it. :)

 

 

And now I have a drawer of Ready to Dump bags of veggies for soup starters and G-Bomb beans.  Yay!