I was running quite a bit today for the children's activities. I packed a quick lunch of pb & j for them with carrot sticks, bell pepper slices, pears, and soy nuts. My salad was half a head of romaine, a pile of spinach leaves, soy nuts, and mandarin oranges. Not as filling as it could have been, but I was short on time.
I made up for it at dinner, though!! Check out this beauty of a stir fry!
I make my own sauce with the juice from a can of unsweetened pineapple chunks and add vegetable broth to make 2 cups. Mix in 1 tbs ginger, a few red pepper flakes to preference, 1 tsp (about) of Bragg's, and 4 tbs of cornstarch. I must have been hungry for stir fry because I was loving this meal!! The children ate theirs over brown rice. David and I just piled high the veggies!
Scale was DOWN today. Yahoo!
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This is a challenging journey, so your gracious encouragement is quite welcome.