Must-Go Soup from this weekend. I chopped up all the vegetable trimmings from this week and threw them in a pot with the bits of barley and lentils that were in the pantry. Seasoned it up and it was delicious!
My revised breakfast bowl I eat each morning for breakfast. I dropped the nuts/nut butter and have been adding more kale as I go. So much so that it's now been renamed. The Breakfast Salad. Finely diced kale, diced green apple, 1-2 cups frozen berries and 1 tbs ground flax seed. My favorite meal of the day.
Salad bar for lunch. This is a great way for the children to enjoy a salad for lunch. They love building their own salad. Looks so pretty, too!
The start of a delicious spaghetti sauce. Yum.
Harvest time! Benjamin has some great tomatoes and peppers coming out of the garden right now.
We have two refrigerators. I love having two fridges for a big family. They've now been converted to a Vegetable Fridge and a Fruit Fridge. My shelves have never been so colorful!
Baking day! I've started to serve Continental Breakfast each weekday morning. The children have a baked good, fruit, nuts, and G-Bomb beans. It makes for a quick meal and clean up. Each Saturday a couple of helpers and I work on preparing all the baked goods for the week. We've got everything from Baked Oatmeal to Banana Muffins to Granola Bars. The children have never liked breakfast so much!
I've been trying to make a yummy dessert each Saturday during Baking Day. This is a Fruit Cobbler. It was an okay treat. The topping was a little dough-y. I didn't get pics, but last weeks Chunky Monkey Cookies and Raw Brownies were much better.
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This is a challenging journey, so your gracious encouragement is quite welcome.