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This is as usual, a tad late... we were strolling up and down Glenferrie Road on Easter Sunday...
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Looking for a Greek Restaurant, we somehow found a Turkish Restaurant...Nicosia Turkish Restaurant
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It was cosy... and they had a wide array of items on their menu's...
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A bit of research on trusty 'ol Google revealed that it had recently undergone some changes, and used to be known as Nicosia Kebab House...
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Their menu also included a brief introduction and history to Nicosia.
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We started our meal with a choice of 3 dips of our choice $12
Tarama (the pink one - caviar mixed with onions, lemon and olive oil)
Hummus (tahini, chick peas, lemon and herbs)
Tahini (sesame seeds mixed with yoghurt, lemon and herbs)
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The delicious Turkish bread that came along with our dips...
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And of course I have to have Dolma $9
Described on the menu as a "Mouth watering combination of delicately spiced rice & minced lamb wrapped in vine leaves served hot with tomato and yoghurt sauce", it was a bit bigger than I thought... and not as delicious as I've previously had in Almazett(although that was Lebanese, you know what they say, "Same same but different")
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We also had Bulgur Kofte $12.50
Which is a traditional Cypriot kofte made of cracked wheat filled with minced lamb, onion, parsley and herbs.
We thought it tasted a bit like a cinnamon donut with meat... interesting... in a good way...
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For our mains, we went with a Mixed Sis (Entree $13.50 Main $16), which consisted of marinated lamb & chicken skewers char grilled with mushrooms and served with lemon and rice (or vegies)
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Chicken Doner $13.50
This was our other main, which was marinated chicken combined cooked on the spit and served with tomato, herb sauce, rice and salad
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All in all, a very satisfying dish... and we will definitely make a come back ^_^
Overall Food Rating: 7/10
Restaurant ambiance: 7/10
Value for money: 7.5/10
Address:
250 Glenferrie Road
Malvern 3144
Tel:(03) 9509 9033
Website:http://www.nicosiaturkishrestaurant.com.au/
How to get there:
View Larger Map
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