gets a nod from the Latte Times' S. Irene Virbila
Mattei’s Tavern, the Los Olivos restaurant that has been around since 1886, has just reopened after a hiatus between owners. Brothers Matt and Jeff Nichols ran the place as Brother’s Restaurant at Mattei’s Tavern for years, but when they lost their lease last year, they moved to another location in town and opened the restaurant Sides Hardware and Shoes.
Now Charles and Ali Banks of Terroir Selections, former owners of Screaming Eagle and now involved with Sandhi, Mayacamas, Mulderbosch and Leviathan wineries, have purchased Mattei’s Tavern. After some sprucing up, the landmark restaurant reopened Saturday
...(Chef Robbie) Wilson plans on not one, but two menus at Mattei’s Tavern. The first, called 1886, features traditional dishes such as beef tartar, campfire trout and wood-fired chicken. The other, called 2013--“inspirations from Los Olivos”--lists dishes such as grilled octopus with scarlet runner beans and preserved lemons, smoked lamb’s neck with refried cannellini beans and salsa verde marmalade, or halibut with lemon ash and olive “debris.” - LA Times
Make reservations on Open Table.
And follow Mattei's and Chef Wilson on Twitter...
Labels: Los Angeles Times, Los Olivos, Mattei's Tavern, Open Table, openings, Restaurant, twitter
Chipotle 
