Cinnamon, Cranberry and Apple Turnovers
I recently bought myself a Patisserie book, by Murielle Vallette. Among other things, I wanted to have a try at making my own puff pastry. This is an excellent book, as it has photos showing you all the steps. This time I didn't fancy making any of the suggestions in the book with my puff pastry, so made these easy turnovers. I adapted the ingredients from an idea I saw on Pinterest, which were turnovers using pear and walnuts. I had a search through my cupboard and found some cranberries lurking in the back. When I'd cooked the apples they were rather too mushy to put in the pastry, so I thickened them with some cornflour. I used Braeburn apples as they were in the fruit bowl, but you could use any apples. I decided to ice them with some simple glace icing. 2 apples peeled, cored and chopped into small dice sheet of butter puff pastry 50g brown sugar ¼ tspn cinnamon 30g dried cranberries 250ml water thickening: 30ml cold water ½ tbspn cornflour Cinnamon Icing: 6...