Savoury tartlets
Something savoury for a change. I recently bought myself a deep fluted tartlet tin from our excellent local family 'everything you'll ever need' store, so for New Year's Eve, I made some tartlets to have as part of the buffet. I suppose they're like little quiches, as they have an egg filling. I made 2 types - bacon and cheese and mushroom and garlic. I used the HB's recipe from their 'Perfect Pies' book, but used my deep tin instead of making them in mini muffin tins. I made 18 tartlets. I can't find the recipe online so this is what you'll need. The pastry is a shortcrust one with a little grated cheese added, rolled and and cut out to fit your tin. The egg custard type filling is enough for the 18, and it's just eggs, creme fraiche, some chopped parsley, s&p. For the bacon and cheese you need a little onion fried with the bacon, put into the pastry case and top up with some egg custard. Sprinkle some grated cheese on