Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

Tuesday, February 21, 2012

An Adventure of New Foods and a Medley of Mushrooms

Last Saturday morning was an adventure of new foods. I'm almost always open to trying new things and I usually like just about everything I try. However, this day was a little different.

The day started at the farmers' market. We arrived early to avoid the crowds. It worked! By the time it was crowded, we were finished and ready to go. One of the stands had "Jujube" fruits. They sounded great! They're high in antioxidants and very nutritious. They can even be used to make tea. How exciting! I like fruit and tea. This was going to be great! But...it wasn't! I was able to eat it and even swallow but the flavor was not nice and neither was the after taste.

Next, I tried goat cheese. My parents raised goats for a few years when I was a kid and we loved drinking the milk and making yogurt. However, I had some goat cheese on a Salad at Cheesecake Factory years ago and it was so horrible that I said I'd never eat it again. The flavor was strong and it over powered everything else. I kept eating other things to cover up that horrible taste and nothing worked. Yuck! But, it had been years and I had an open mind. This one was a creamy cheese flavored with apricots and something else...I don't remember. At first, it was creamy, sweet and good. BUT...it quickly changed...YUCK! The after taste was like goat fur! No, I've never tasted goat fur but I know how boy goats smell and that's how it tasted. NEVER AGAIN!

Our next stop was Trader Joe's where they were giving out samples of a seaweed snack. I didn't hesitate. I figured it would be good and I'd heard it was nutritious. BLECK! I couldn't even finish chewing it! A lady laughed and almost choked on her coffee from my reaction. What a great idea she had...the sample coffee! I quickly poured a cup to get rid of the seaweed taste and found out that I was about to try another new thing...chicory coffee. Even though everything I'd tried that day was bad, I was desperate and willing. Luckily, it wasn't too bad and it quickly got rid of the seaweed flavor.

I had the rest of the day to ready myself for more new foods...a medley of mushrooms we bought at the farmers' market...


They were organic and interesting. We love mushrooms and recently heard that they are super nutritious. Especially, the Asian varieties. So, we've been trying new kinds besides our usual Button, Crimini, and Portabella varieties. We tried "Wood Ear" mushrooms last week. Never again! They were rubbery and did not taste good. The ones we bought at the farmers' market looked a little more promising.

These were tiny but looked similar to Button and Portabellas...


So cute!...


This one looked a little less promising but it's swirly shapes were pretty...


It had an interesting texture on the bottom...


We broke the tiny ones apart and sliced the others into smaller pieces. Next, we sauteed them in olive oil and added some minced garlic. After they had cooked down a bit, we added the marinated artichoke hearts that my daughter had prepared the night before. They're super delicious! She posted them on her blog and you can read about it HERE. We continued cooking until everything was heated through. It was looking pretty tasty!...


In the meantime, we cooked up some spaghetti to serve with it and sliced up some prosciutto to garnish the top. We served it up with some roasted baby asparagus. What a delicious dinner!


My adventure in new foods didn't start out very well but it sure sure ended on a good note!

Sunday, January 9, 2011

Funky Fungi

Getting outside and enjoying nature is one of the best things in life! It's so refreshing for the mind, body and soul. I always feel so refreshed after spending time outside. That's just what we needed today! So, we bundled up, grabbed some gear, snacks, cameras, our dog, and hit the trail at the Santa Rosa Ecological Reserve in Murrieta, California.

We've had a LOT of rain over the past few months and it shows! We saw lots and lots of fungi. Probably, more than we've ever seen in one hike and varieties that we've never seen. We saw fungi that was bright, orange...it kind of looks like dirty cheese whiz or something...


Bright, golden, yellow that was ruffly like a flower...or does it look more like macaroni and cheese?...


Red...


These have edges that look like flower petals...


These look like they've been toasted to a golden, crispy brown and like they might be crumbling on the edges...


More golden brown with ruffly, pretty edges...


I love the rosey edges on these...


Check out the cinnamony, brown color on this one. It looks like the wood on a nice piece of furniture with a rich, stained finish...or a beautiful piece of leather...


It's amazing how something so white can grow up out of dark brown soil...


They're so delicate yet strong enough to push mounds of soil, leaves, and sticks up as they grow...


This one is holding a bunch of little sticks. Check out it's gorgeous underside...


Many of them were really big, at least seven inches across, or more. Here's a shot of one with my daughter's foot to give an idea of the scale/size of it...


These look like something from a fairy tale...


These were growing out of the sides of a log...


How about a vase?...


Some had flat tops...


Some of them look like they were falling over...


So cute...


This kind is so well disquised that we almost missed it. The color and curls blend in so well with the leaves. They curl around like flower petals. So interesting...


It's interesting how thick some are and how some turn down and some turn up...


All the colors were fascinating too. Here's another orangey one...


This one looks so delicate and so pretty with it's rich, brown color...


These black ones are really different and funky!...


I always love it when we see new and unexpected things on our hikes. We sure hit the jackpot on that today! How fun!