Tonight was our last night at my friend Vicki's house. As usual, it was an amazing day and the meal was spectacular.
We started with my recipe for Eggplant Caponata - for once, I actually showed Vicki how to make something. And it was a HUGE hit! We had it with toasted Pane Toscana, spread with herbed goat cheeese. What a great idea for an appetizer!
For dinner we had grilled steaks (filet mignon, ribeye and sirloins), creamed spinach and garlic mashed potatoes, which Vicki made with a beautifully roasted head of garlic. We had a great dinner, with lots of laughs, which was a wonderful way to end our visit. Can't wait to get back!
You can get a copy of the recipe for Eggplant Caponata HERE.
We started with my recipe for Eggplant Caponata - for once, I actually showed Vicki how to make something. And it was a HUGE hit! We had it with toasted Pane Toscana, spread with herbed goat cheeese. What a great idea for an appetizer!
For dinner we had grilled steaks (filet mignon, ribeye and sirloins), creamed spinach and garlic mashed potatoes, which Vicki made with a beautifully roasted head of garlic. We had a great dinner, with lots of laughs, which was a wonderful way to end our visit. Can't wait to get back!You can get a copy of the recipe for Eggplant Caponata HERE.
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1 YEAR AGO: New York Always Stands Out
2 YEARS AGO: Visitor Number 933 To Room 525
3 YEARS AGO: Makes A Nice Desktop
4 YEARS AGO: Leaning Tower Of Texas
5 YEARS AGO: It Should Be Called “Thimble Shot”
6 YEARS AGO: Southern Hideaway
1 YEAR AGO: New York Always Stands Out
2 YEARS AGO: Visitor Number 933 To Room 525
3 YEARS AGO: Makes A Nice Desktop
4 YEARS AGO: Leaning Tower Of Texas
5 YEARS AGO: It Should Be Called “Thimble Shot”
6 YEARS AGO: Southern Hideaway
1 comment:
To make you jealous, we had meatloaf wit raisins & pinoli!
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