Trucking Al Fresco

Today Ed and I had dinner outside. Al Fresco, as they say. We prepared dinner in the truck (that's it in the background, with the black trailer) and then Ed carried it out on a tray to a covered picnic table at the rest area we stopped at in North Dakota. He was beyond ecstatic.
We had Delmonico steaks, smashed potatoes with the butter I bought at the farmer's market, corn niblets and a side salad. Real food, served on real plates, with real silverware. Delightful.

While I finished up the dishes, Ed took out the trash. That's about as domestic as it gets out here on the road. It's my turn to drive now, which I will do as I listen to my audio book and watch the sun set.

Up next, dessert under the stars.

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