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strix_varia strix_varia Louisville, KY

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  • angelarmck 13 years ago
    As the chestnuts cool they become harder to peel, so keep them in hot water until your ready to peel them. You can also soak them in hot water and peel them before roasting tjhem
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  • dugger 14 years ago about STUFFED MUSHROOMS
    We've been looking for a simple but savory sausage stuffed mushroom recipe and this looks like just the thing. Goes right along with a couple of other stuffed mushroom recipes we prepare.
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  • strix_varia 14 years ago about BROCCOLI CASSEROLE
    This is an Extremely easy recipe and well loved even by broccoli haters
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  • momo_55grandma 15 years ago about Dodis Kentucky Burgoo
    great post wonderful makes a great family meal thanks
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  • momo_55grandma 15 years ago about Benedictine
    sounds great high5
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  • momo_55grandma 15 years ago about Kentucky Pie
    Great derby pie wonderful choc, flavor thanks
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  • sagami 16 years ago
    Hi,
    Thank you for your friend invite! And I will check your recipes later!

    Sagami
    Flag
  • dmajor 16 years ago
    Thank you for accepting my friendship! I look forward to exchanging great ideas and recipes! Deb
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  • minitindel 16 years ago
    Hi there thank you for accepting my friend invite... looking forward in sharing with you .have a great evening .........
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  • gindot 16 years ago
    I have the same feeling about recipes, they are really guidelines to follow. The best recipes that I make, are the ones I play with until they are perfect.
    Ginger
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  • blueeyes68ky 16 years ago
    Thanks for being my cooking friend.
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  • silverqueen 16 years ago
    Thanks for being my cooking buddy!!!!

    Queen
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  • legoflamb 16 years ago
    Hey your stuff looks real good! Especially excited by the trout (which I love) and the Burgoo (which I've never had). Take it easy.
    Flag
  • borius 16 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
    M
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  • paganloreli 17 years ago
    Your recipes sound so *good*!
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