About Me and My Recipes Leave a Message

• quaypocooks 14 years ago about Smoked Fish Filler For Baked Potato
  So simple, best for a quick meal
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• impssweetp 14 years ago about Fresh Filler For Baked Potato
  This looks simple and tasty. Sometimes the easiest are the best. I am interested in some more ideas from you. Keep it going.
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• jeef_boner 14 years ago about Smoked Cheese Filler For Baked Potato
  I'd rehydrate the dried mushrooms first!
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• diamondgirl 14 years ago
  Hi! Thanks for following my recipes.
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• ladychablis 14 years ago
  hi Potatoplanet. Thaks for following my recipes, Hopefully you'll find something you like!!
  I'll be checking out your recipes, , because I do enjoy potatoes , too.
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• ttaaccoo 14 years ago
  Hello Potatoplanet! I am glad you like my recipes!
  It just dawned on me that I have a 2nd cousin by marriage, whose occupation is representing the Russet (potato)! crazy in my mind!! He supports his family doing that!!!!!
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• lilliancooks 14 years ago
  Hi Robert! Welcome to GroupRecipes!
  
  Thanks for following me and thanks for joining my 'I Made It' group! I just LOVE potatoes too, as you can see from my recipes! I hope to see you in the group! I'm going to check out your recipes now!
  
  You have a great day! And Happy Cooking!
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• 22566 14 years ago
  I like the simplicity of your toppings for the potato...adds to...does not take away.
  Thank-you for your recipes.
  Kind Regards
  Joyce
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• chefmal 14 years ago
  Hey, thanks for being a follower and welcome to GR. Boy, you sure do loovveee those potatoes, huh? This just means I need to put up a baked potato recipe just for you. lol I have an idea, why not experiment, not just with potato fillers, but with different types of potatoes as well? Red, yellow, white, blue, new (those little ones), or fingerlings? Evan yams?? That's technically in the potatoey family, right? Gawd, the possibilities are endless! You've inspired me now, I'm gonna put up something cool.
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• lovebreezy 14 years ago
  Welcome to GR.
  You're off to a fine start!
  Explore, Exchange,
  Give credit were it's due, and mostly ENJOY.
  
  You should copy your message post over to your About Me section so it will remain for all to see.
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• 22566 14 years ago about Baked Potato
  Nice,plain,simple.
  I have not quite heard the potato described with such compassion.
  ~Welcome~
  I hope you enjoy your stay here.There are many good recipes and many fine people.
  Thank-you
  Kind Regards
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• Potatoplanet 14 years ago
  I’m glad to introduce myself, my name is Robert and I’ll try to describe my place in the culinary world. I have spent a lot of my youth In small towns (200-300k people) and the best bet to make as many people happy by your cooking was to stay in the range of quality bistros, not as fancy as a restaurant not as shaggy as a fast food, but what I noticed is that most of the bistros where starting to get repetitive so I experimented for a while until I came up with a simple solution in the spirit of indie cooking , by bringing folk and country culinary heritage in to the urban stream of life.
  I find that baked potatoes can easily provide a huge variety of flavors if treated right plus it’s actually a rather healthy alternative to a lot of fast eats. What I found out over the years that it’s not just pleasant to eat a freshly baked potato because it tastes good or it’s healthy but because it sometimes feel good to have something as simple, pure and rich in its meaning as a potato.
  While a bake potato itself is a heart worming object from a simpler life style, something natural and raw the ingredients you mix in to give it more rich flavors never demolish the solidified image of a country side dish. I’ll hope that you’ll give me a visit or subscribe to my blog so I could keep you up to date with my findings on more and more ways of preparing this simple and wonderful dish that brought me a lot of joy over the years.
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