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markpedal markpedal Nunica, MI

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My Latest Recipes 13
  • Meat-loaf from markpedal in Nunica, MI.
    A variation on Tarawvu's meat-loaf recipe. (only because this is what I had on hand). I love her recipe, which I've made quite a f...
  • Bacon Flavored Chicken Stew from markpedal in Nunica, MI.
    This was a great dish. I made it expecting my nine year old to say no way dad! He scarfed down his 1st bowl, then another.... Goe...
  • Rosemary Roasted Chicken Breast from markpedal in Nunica, MI.
    This dish requires very little prep time, that comes out succulent and so flavorful every time....
    markpedal Nunica
  • Vegetable Rice Beef Soup from markpedal in Nunica, MI.
    This started out as a marinated roast for my son and I. Too many hours later on the baseball diamond, by the time we got home, the...
  • Corn And Cheddar Cheese Chowder from markpedal in Nunica, MI.
    A slight variation from the recipe in the "Vegetarian Epicure". "This is a wonderful, hearty soup, recommended for cold nights...
  • Hearty Chicken Stew from markpedal in Nunica, MI.
    With fall here, a hearty thick delicious stew, that will warm and fill you right up, on those cold days right around the corner....
I have 7 more
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  • Cosmicmother 4 years ago about Hearty Chicken Stew
    I suggest to use more chicken stock, and streamline the instructions. With a few changes this would make an ideal stew! I put 3 stars but it's more like 3.5 stars as I would make it again with a few changes. More info in the IMI review group: Hearty Chicken Stew
    Made Feb.2021
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  • pleclare 14 years ago
    So glad that you enjoyed the chicken and thanks for letting me know! Bacon fat rules!!
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  • elgourmand 14 years ago about Meat-loaf
    There will never be too many great meatloaf recipes and this is a good one. Because I'm on a Mediterranean kick, I'll add some chopped kalamata olives and a pinch of Basil but you got the thing covered for non weirdos. "Aucun plan de bataille ne survit contact avec l'ennemi" (no battle plan ever survives contact with the enemy), and this is usually true of recipes and good cooks. RJ
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  • merlin 14 years ago about Medieval English Glove Chicken
    Any friend of Henry's is a friend of mine.
    Flag
  • elgourmand 15 years ago
    Talofa, Bonjourno, Gday & thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 15 years ago about Stuffed Acorn Squash With Bacon
    Way to go Mark. This is how you turn the humble acorn squash into good food. Yep, if you cook it right they will come. So, keep on cookin.
    Flag
  • joe1155 15 years ago about Rosemary Roasted Chicken Breast
    Sounds really good.
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  • tarawvu 15 years ago
    Glad you liked the meatloaf!! :)
    Flag
  • valinkenmore 15 years ago
    Thanks for the comment on the dried apples. They are so easy to prepare and will store for aquite a long time. Great munchies!
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  • fishtrippin 15 years ago
    Thank you for the friend invite. Looking forward to sharing recipes!
    Flag
  • victoriaregina 15 years ago
    I visited your site and appreciate you posting it. Thanks. Love your bio too.

    Vickie
    Flag
  • greekgirrrl 15 years ago
    Thanks for the friend invite! Welcome to GR! Helene
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