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dora dora White Hall, MD

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  • gourmetana 12 years ago about Tiramisu
    Tiramisu By Dora
    Great recipe!
    Flag
  • raffinato 14 years ago about Pizzoccheri Valtellinesi
    I didn't expect to find Pizzoccheri on this site ! Amazing ... Thank you Dora !
    Flag
  • raffinato 14 years ago about Spaghetti aglio e olio
    Parsely ... yes !!! The best variation to the original recipe !!
    Another variation is to put breadcrumbs to fry with the garlic and chilly once the garlic is half cooked.
    The breadcrumbs help to absorb the oil.
    Flag
  • testadura 14 years ago
    Hello Dora. I'm Italian-American, from Yonkers, NY and moved to Rimini to follow my Italian husband. How about that? Anyway, my question about the size of the pan for your pizza rustica recipe is directly below. I plan to make it for Christmas for my Italian family here in Rimini. So, will a 23cm/6cm deep spring pan do the trick or do I need to get one 13cm (5-14") deep? If it's possible you can answer at my e-mail address (Osvaldo Mercuri): centro.mo@gmail.com

    Grazie mille per la Sua gentile assistenza.
    Nancy Sculco
    Flag
  • testadura 14 years ago about Pizza RusticaNeapolitan Savory pie
    Question to anyone who has made this recipe. Is the size of the pan truly 26cm (10") x 5-1/4" high, or did Dora mean to put 5-1/4cm? I have a 23cm spring pan that is 6cm high, which would make it too short by half. What size pan did any one out there use? Thanks very much.
    Flag
  • elgourmand 15 years ago about Spaghetti aglio e olio
    Light and refreshingly different. This gets made tomorrow. Thanks. RJ
    Flag
  • turtle66 15 years ago
    Hello my new cookin' buddy.....................................Turtle
    Flag
  • chillidude 17 years ago
    Hi Dora

    I love the look of your Gnocchi Alla Sorrentina recipe and will be trying it out this weekend.
    Thanks for putting up your great recipes.
    Cheers
    Nigel
    Flag
  • randhir 17 years ago
    I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
    Flag
  • marisab 17 years ago
    Wow, all of your Italian recipes look so good!!
    I'm Italian too but have not yet mastered good Italian cooking :).
    I'll definitely be trying some of your stuff.
    Flag
  • lghandle 17 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
    Flag
  • sunny 17 years ago
    Hi Dora - thanks for being my cooking buddy. You have some wonderful recipes posted, I look forward to trying some of them.
    Flag
  • zena824 17 years ago
    I love all your recipes....I love all the Italian dishes....I found out when I went to italy... they dont season their foods as highly as we do...that was a big shock to me....Your right about the bbq ribs... the longer they slow cook in the oven the better they are...
    Flag
  • dora 17 years ago
    :))) Thanks!
    Flag
  • softgrey 17 years ago
    ciao ciao...
    i just like to read the ingredients of your recipes...
    they remind me of my childhood...

    x-softie
    Flag
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