About Me and My Recipes Leave a Message

• frankieanne 9 years ago about Italian Sausage And White Bean Soup
  Good soup! I did this a bit different and cut it in half. I had two garlic sausages to use up. I cut them up and added them to the onions (1/2 cup) to cook them a bit. I didn't have any green pepper but my can of tomatoes had green pepper and onion in them. I used one can of chicken broth. It didn't cover the ingredients by 1" but I don't like soupy soup so that was fine with me. Used a teaspoon of Italian seasoning. I liked the red pepper flakes in there. I could get the heat from them at the very end. A tad more in IMI. 9/7/15
  Italian Susage And White Bean Soup
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• melaniebrass 12 years ago about Saucy Meatloaf
  Sounds good with mash and veggies
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• sosousme 13 years ago
  Glad it was good...and thank you for the "inside" cooking method. BTW - love your name!
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• chuckieb 13 years ago about Greek Turkey Burgers
  This looks excellent. Bookmarked to try this summer!
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• justabeginner 13 years ago about Pork and Sauerkraut
  tasted like a 5 to me!
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• pleclare 14 years ago
  So happy you enjoed it and thanks for letting me know..
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• jtmariece 15 years ago about Barbeque Chicken Bacon Pizza with Whole Wheat Crust
  I ran into this recipe a week ago and made it and it was fabulous. However I did do a few things differently. I wanted a pizza similar to what I love in restaurants so I altered my toppings a little. Also, instead of using the white flour, I used nothing but whole wheat. The dough was so easy to stretch out into the pizza pan it was amazing! I'm terrible with yeast but this recipe was super easy to follow. Thanks for posting.
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• murka 15 years ago
  Thank you for accepting my buddy invite.Can't wait to check out all the neat recipes!
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• barneswifemn 16 years ago
  Thank you Absolutgoddess on the comment for the Bayou popcorn recipe. Thanks again.
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• dixiediner 16 years ago
  Hey,
  Thanks for the friend invite. I hope you have as much fun here as I do. It's very addictive.
  *D*
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• conner909 16 years ago
  Thanks for the invite! I hope you get as much enjoyment out of this site as I do! Looking forward to sharing recipes with you!
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• bluewaterandsand 16 years ago
  Thank yo so much for the friends invite. I look forward to trying your recipes. Have a great day! Teresa
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• chihuahua 17 years ago
  Absolutgoddess, welcome to the Foodie Family and thank you for accepting my buddy invite. I look forward to sharing recipes. You will have a wonderful time here with fun and friendly people. Enjoy. (Your little baby is beautiful.)
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• kochhexe 17 years ago
  thank yo so much for the friends invite - and thanks again for the fun comment on my red herring (i use matjes) recipe. yessss, it is good but you have to give the flavours time to develop. if you want to serve it in the evening, make it early in the morning. it does not spoil even when made one day ahead (of course, it only survives in the fridge :-) ). even those who told me beforehand they don't like 'this stuff' have eaten more then their share. just do not leave any ingredient out, please, it is the combination which does it. Take care of yourself - Renate
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• coffeebean53 17 years ago
  Thank you for the buddy invitation. I'm looking forward to sharing recipes with you. :)
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