Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Breakfast Cookie Recipe

Ingredients

How to make it

  • Preheat oven to 350*F.
  • In a large bowl; mix first 7 ingredients well.
  • Tear up sausage into dry mix; toss to coat.
  • Tear up sausage some more, using dry mix to coat as you go, until sausage is finely torn and coated.
  • Add cheeses; fluffing and mixing by hand to make a loose conglomerate dough.
  • Add eggs; mix by hand until just blended.
  • Fashion walnut size balls and place them on an ungreased lipped cookie sheet one to two inches apart.
  • Bake for 20 minutes.
  • Cool for 2 minutes before removing from cookie sheet.
  • Store refrigerated. Microwave a few seconds to warm.
sausage crumbled coated   Close
cheese and eggs added   Close
more cooke sheets please   Close

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 12 years ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
    THANK YOU, I see it was added.
    Was this review helpful? Yes Flag
  • kakedog 15 years ago
    These don't taste like cookies at all
    Was this review helpful? Yes Flag
  • lilliancooks 15 years ago
    Very interesting recipe! I may have to try this with ham instead of sausage, and omit the Velvetta...not a big fan of those two ingredients!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Cool recipe, Points! Definitely keeping to try later. Sounds like a great breakfast alternative!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    always can use a good breakfast recipe high5 thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds really good and savory. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Definitely got my "interesting" flag because it definitely got my interest up. Sound great, points! ^5
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    Great recipe. Bookmarking
    Was this review helpful? Yes Flag
  • pointsevenout 15 years ago
    Picture of cookie sheet has too many balls on it. Was just using as a staging ground as I was balling and wanted to show the uncooked product.
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes