Vodka Pot Roast
From markeverett 16 years ago
- 8 minutes to make
- Serves 8
This is a favorite of my friends for an evening of fun TV and good conversation. It's easy and makes a great dinner for a group.
Ingredients
- 4 lb. beef roast shopping list
- 2 T. olive oil shopping list
- salt/ pepper to taste shopping list
- 1 medium onion, cut into rings shopping list
- 1 can (14 oz.) chopped tomatoes shopping list
- 4 cloves of garlic, minced shopping list
- 3 T. worchestershire sauce shopping list
- 1 T. hot sauce (Tobasco, or your favorite) shopping list
- 10 martini olives, quartered shopping list
- 3 T. olive "juice" shopping list
- 1 cup vodka shopping list
- 3/4 cup tomato juice shopping list
- 1/2 cup flour shopping list
- cooked white rice shopping list
How to make it
- Heat the olive oil in a skillet.
- Season beef with salt and pepper.
- Brown beef on all sides, about 4 minutes per side.
- Add onion to crock pot
- In a separate bowl, combine tomatoes, garlic, whorchestershire, olives, olive "juice," pepper sauce, vodka, and tomato juice.
- Place ringed onions in crockpot.
- Add browned roast.
- Pour remaining ingredients over roast, put lid on and cook for 8 hours.
- After cooking for 8 hours, reduce to warm and remove 3 cups of liquid to a sauce pan.
- Bring to a simmer..
- Mix flour into 1 more cup of liquid (with the some of the onions and tomatoes and olives) and mix well.
- SLOWLY add flour mixture into pan with simmering pan juices.
- Cook on low for about 10 minutes to get rid of the "raw flour" flavor.
- Remove roast to a serving dish and slice. Serve with rice and gravy on top.
The Rating
Reviewed by 11 people-
Yum, love everything about this recipe. The combination of ingredients is incredible. Great post and a high 5 my friend. Yummers, yummers, yummers.
chefmeow
in Garland loved it
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See...vodka is good in everything!
Nice post this sounds wonderful!
pat2me
in Nashua loved it
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Sounds like a pot roast cooked in a giant bloody mary......;-)~ Im in!!!!! High 5
jimrug1
in Peoria loved it
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Reviews & Comments 10
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