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angelgal angelgal New Philadelphia, OH

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My Latest Recipes 56
  • Holiday Eating Tips from angelgal in New Philadelphia, OH.
    I think this is wonderful advice for the holidays!!! ;9...
  • KITCHENS from angelgal in New Philadelphia, OH.
    A friend sent this to me and since all of us here spend allot of time cooking, I wanted to share....
    angelgal New Philadelphia
  • Easy Cranberry Salad from angelgal in New Philadelphia, OH.
    We've had this every year for Thanksgiving since I can remember!...
  • Easy Roasted Chicken Marsala from angelgal in New Philadelphia, OH.
    No muss, no fuss! Just pop in the oven and relax! The beautiful pic is compliments of Mamalou...THANKS!!! ;9...
    angelgal New Philadelphia
  • 888 Dip from angelgal in New Philadelphia, OH.
    Great for football parties!...
  • Blue Cheese Puffs from angelgal in New Philadelphia, OH.
    If you like Blue Cheese, y'all will love these!!...
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  • OctoberRain 7 years ago about Grand Marnier Liquer
    I was going to buy this but the price stopped me cold, so I looked up a recipe and made it, but I used the peel from organic oranges from a friends tree in Texas. I aged it for several months and it was dynamite!
    Flag
  • lovebreezy 12 years ago
    Corn Chip Dip
    Hey Angel, I appreciate your effort to add your recipe to the Velveeta group. For some reason, it did not get added.
    I had fun looking through your recipes and am now a follower of yours. Hope to see you around more often.
    Flag
  • lovebreezy 12 years ago about Corn Chip Dip
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
    Flag
  • chefloren 12 years ago about Creme Brulee French Toast
    Wow that just looks crazy good
    Flag
  • lovebreezy 12 years ago about Circus Peanut Jello
    Good thing I Googled CIRCUS PEANUTS cause I would have used Planters nuts.
    Flag
  • blondezilla 13 years ago about Creme Brulee French Toast
    sounds delish
    Flag
  • impssweetp 14 years ago
    Hi, angelgal, so good to hear from you. I so appreciate your interest in the Sweet Corn Pudding. May it bring you many moments of enjoyment.
    Flag
  • tablescape 15 years ago
    Hello. We ride a goldwing and enjoy it so much. Wishing you and your family a wonderful Thanksgiving and safe riding.
    Flag
  • irene1514 15 years ago
    Always glad to have more cooking friends. Lost this site for awhile but glad to see the friendliness. Looking forward to your recipes
    Flag
  • denny59 15 years ago
    Thanks for accepting my invite, look forward to trying your recipes, Denny
    Flag
  • sandygalesmith 15 years ago
    Your welcome.
    Flag
  • alaskanmom 15 years ago
    Happy Friday!!! Surprised to see a message from me or what? Had to get on to accept a friend request & to look up a recipe that I'm going taking camping. We're getting short on our weekends to do so and want to go till we can't. I'm sure you know all that with Vanessa and such.
    Well hey, have a great weekend, see you around somewhere on the net.
    Flag
  • sandygalesmith 15 years ago
    Your welcome for the info on the tab one.
    Flag
  • grizzlybear 15 years ago
    Hay there hope you all enjoy the smoothie .....keep the wind in your face........

    Take care

    griz
    Flag
  • minitindel 15 years ago
    hey karen ill be in canton on tues hope i can see you while im there ill be there for a month yeah!!!!!!!!

    tink
    Flag
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