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Easy Corn Fritters Recipe

Ingredients

How to make it

  • Drain corn
  • combine with other ingredients add enough flour till atter is thick and not runny, but still wet
  • place pancake sized dollops in nonstick skillet over med-highand flip after 3-4 min or when golden brown.
  • seve hot! MMMMMMM!

Reviews & Comments 9

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  • mommyluvs2cook 10 years ago
    Whodunitrdr's IMI review Easy Corn Fritters
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice. Easy too. My mom used to fix these a lot.... Thanks for posting.. Jim
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  • whodunitrdr 16 years ago
    I wanted to use up some leftover corn so I made a half batch of these. A good, basic recipe, they made a nice, light lunch.
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  • gigglegeek 16 years ago
    Sounds super easy and yummy! Exactly what a student wants to hear:) Thanks mamakeith!
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  • mamakeith 16 years ago
    Haha.. I fixed the type-o's! Thanks ya'll!
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  • lilliancooks 16 years ago
    This sounds so easy and good! The only thing is... I don't know if I can spend 610 minutes making these! Well, maybe I should, because after all it does make 46 servings! LOL!
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    " It was excellent "
    trigger ate it and said...
    Now this a recipe that shouts my name. These gems will go great with any chili recipe or even chowder.
    High Five Mamakeith
    Michael
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  • 22566 16 years ago
    Alwasy welcome at my table.

    Thank-you,really like corn Fritters and fried potato cakes.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
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The Cook

mamakeith Palm Springs, FL

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