Zucchini Muffins
From whodunitrdr 16 years ago
- 22 minutes to make
- Serves 12
These slightly spicy, nutty muffins are our new favorites. If using frozen, shredded zucchini, make sure and squeeze well to remove excess water before adding to the batter.
Ingredients
- 1 1/3 cups sugar shopping list
- 1/2 cup oil shopping list
- 2 teaspoons vanilla shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
- 2 cups zucchini; shredded shopping list
- 1 cup walnuts; chopped shopping list
- 2 teaspoons cinnamon shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
How to make it
- Heat oven to 375 degrees.
- Grease bottoms of muffin cups.
- Mix sugar, oil, vanilla and eggs in a large bowl.
- Stir in remaining ingredients.
- Divide batter into 12 regular or 24 mini muffin cups.
- Bake for 18 to 22 minutes for regular muffins or 15 to 17 minutes for mini muffins or until golden brown.
The Rating
Reviewed by 7 people-
great zuchinni muffin{love these} Thanks high5
momo_55grandma
in Mountianview loved it
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Sounds great. Bookmarking for later. Daria
kidaria
in BC loved it
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Mmm! The zucchini will make these moist!
dynie
in Marietta loved it
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