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kidaria kidaria BC, CA

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My Latest Recipes 138
  • Malay Steam Cake from kidaria in BC, CA.
    I love Malay steam cake that you get at dim sum restaurants. They are usually soft, chewy, spongy, slightly sweet and goes easy wi...
    kidaria BC
  • Pizza Casserole from kidaria in BC, CA.
    I recently tried this recipe at a potluck. It was tasty, filling and group friendly. Pizza flavours meets pasta. Try subsituting ...
    kidaria BC
  • Guilt Free Open Face Burger from kidaria in BC, CA.
    This savoury burger is guilt free and very delicious. Serve with a large salad or your favourite fries or both....
  • Pumpkin Spiced Pancakes from kidaria in BC, CA.
    Autumn is in the air as I see pumpkin scones, lattes & cookies everywhere. This weekend is Thanksgiving in Canada so I decided to ...
    kidaria BC
  • Almond Marzipan Cake from kidaria in BC, CA.
    I love this little danish sweet mazipan like cake recipe. It is crispy on the outside and sweet, moist and dense on the inside. Yo...
    kidaria BC
  • Curry Chickpeas from kidaria in BC, CA.
    I am always trying to find more ways of incorporating beans and lentils into my diet. I like this simple recipe. It is great side ...
    kidaria BC
I have 132 more
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  • Amir 1 year ago
    🌲🦃🍲 please subscribe and support me on youtube🙏🙏🙏 my youtube channel address is www.youtube.com/outdoor_cookland
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  • DIZ3 5 years ago about Blue Hawaiian
    Love this! It's one of my favorite Hawaiian Drinks. More in "I Made It II:" Blue Hawaiian Cocktail#
    Date: 5/18/19
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  • whatsittastelike 10 years ago about Chinese Almond Cookies
    Delicious, light, crisp, easy to make. Used Trader Joe's almond flour. Like the egg white only finish. So much better than store bought for Chinese themed function.
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  • tgiess 10 years ago about Portugese Custard In Puff Pastry
    So happy to find these on here!! We just returned from the south of Spain, and had these a few times with coffee at our favorite breakfast spot...can't wait to make them!
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  • mvdh1894 10 years ago about Mint Nanaimo Bars
    I know it's been a while since anyone posted in this recipe, but I was looking for a recipe for Mint Nanaimo Bars and came across this. I make both traditional and gluten free Nanaimo bars all the time.
    Eggs are very important in the crust, you need it to bind it together, just keep the bars refrigerated and they will be fine.
    Custard powder is an essential part of the traditional bar, it is what creates the yellow filling. If the recipe says to make a vanilla custard from scratch, it is not a Nanaimo Bar.
    Nanaimo Bars are named for the city of Nanaimo in BC, Canada, where they were first created. I know it sounds silly, but that is the truth. I am from BC and know that for fact. Check out the City of Nanaimo website and they will give you more information. It is something they are very proud about. Butter Tarts and Nanaimo bars are two very Canadian treats. If you haven't tried either, you are definitely missing out!
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  • Good4U 10 years ago about Thai Fish Cakes With Cucumber Salsa
    Review in IMI by Juels
    Thai Fish Cakes With Cucumber Salsa By Kidaria
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  • pleclare 14 years ago
    Thank you so much..It is yummy! So nice to see you..It's been a long time.
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  • goodeat 14 years ago
    Hello!!
    Thank for all the comments on my recipes i posted, don't get on the computer much due to all my driving back and forth to work and mom and sis house and mine lol! so i just wanted to take time to copy my thanks to all so you would know i do thank you for them
    goodeat
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  • elgourmand 14 years ago
    Thanks for saying yes to my invite. RJ
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  • elgourmand 15 years ago
    In sharing we all become richer.
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  • peetabear 15 years ago
    thank you for all the nice comments and ratings on my most recent recipes.. I really appreciate you taking the time...
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  • donman 15 years ago
    Thanks for the kind remarks that you left on my Hotdog Stew Recipe. I hope that you get a chance to enjoy it. It is really a good dish.

    Donman :)
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  • valinkenmore 15 years ago
    Thanks for the comment on the Chicken Marsala. It is really yummy!
    Have a great day!
    Valerie
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  • pleclare 15 years ago
    Thanks on the honey pecan chicken. It's great
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  • pleclare 15 years ago
    Thanks for the 5 on the cherry pear tart!!
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