Grilled Pineapple Spears with Brown Sugar Glaze
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 4
Really succulent pineapple..the sugar cinnamon and lemon juice seem to draw out the goodness of the pineapple.
Ingredients
- One half pineapple, cut into long spears shopping list
- 1 TBPS butter shopping list
- 1/2 cup brown sugar shopping list
- 1 Tsp. cinnamon, in all shopping list
- lemon juice shopping list
How to make it
- Fire up the grill to medium heat. Before putting the pinapple down, sprinkle the spears with half of the cinnamon and a little bit of brown sugar. This will facilitate a sweetness and instant carmelization when they hit the grill.
- In a small saucepan, heat the butter, brown sugar and the rest of the cinnamon. Heat until bubbly and the sugar is properly melted.
- Grill the pineapple spears over direct heat about 2-3 minutes per side, turning occaisionally. Each time it turns, baste with a brush of glaze. When finished, plate up and drizzle a final amount of glaze on top.
The Rating
Reviewed by 10 people-
Love love grilled pineapple...
peetabear
in mid-hudson valley loved it
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Yummy, looks wonderful! I have never tried grilled pineapples so it will be new for me.
bluewaterandsand
in GAFFNEY loved it
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YUMMY..........THANKS JOYMARIE......WILL MAKE IT TODAY........HAVE A PINEAPPLE WAITING TO BE GOBBLED UP....:}
HAVE A BLESSED DAY.........:}
MUMTAZ
p.s.....thanks for the concern.....my computer was down and my kids and i went for a wee...more
mumtazcatering
in Gauteng loved it
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