Soft And Chewy Peanut Butter Cookies
From chihuahua 16 years ago
Ingredients
- 2 cups all-purpose flour shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 1 1/4 cups dark brown sugar, firmly packed shopping list
- 1 1/4 cups White sugar shopping list
- 1 cup salted butter, softened shopping list
- 3 large eggs shopping list
- 1 cup creamy peanut butter shopping list
- 2 tsp. pure vanilla extract shopping list
How to make it
- Preheat oven to 300 degrees.
- In a medium bowl combine flour, soda and salt.
- Mix well with a wire whisk. Set aside.
- In a large bowl blend sugars using an electric mixer set at medium speed.
- Add butter and mix to form a grainy paste, scraping the sides of the bowl.
- Add eggs, peanut butter and vanilla, and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed. DO NOT OVERMIX! (In fact, I just use a large wooden spoon.)
- Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2-inches apart.
- With a wet fork gently press a crisscross pattern on top of cookies. In order to keep dough from sticking to the fork as you proceed, dip the fork in water after each cookie is flattened.
- Bake for 19-22 minutes until cookies are slightly brown along the edges.
- Transfer cookies immediately to cool surface with spatula.
- As a variation, add 2 cups coarsly chopped semi-sweet chocolate bar or 2 cups semi-sweet chocolate chips to the flour mixture, then bake as directed.
The Rating
Reviewed by 15 people-
Favorite! high 5
jett2whit
in Union City loved it
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Sound great! Thanks!
pat2me
in Nashua loved it
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I loveeeeeeeee these cookies! I could eat half the bag by myself. I love this fantastic recipe.
bluewaterandsand
in GAFFNEY loved it
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