To-die-for Apple Crumble
From mystik 16 years ago
- 40 minutes to make
- Serves 12
This is the best apple crisp I've ever had... or made. Truly a gem of a recipe, that you can prepare ahead of time, and pop into the oven when everyone sits down to dinner, and will be ready to eat by the time tea is ready. Read more **Note that I used to call it a "Crisp" until I made it today, and realized it was actually a "Crumble" See less
Ingredients
- 3 lbs (8 cups) cooking apples (Granny Smiths are good) shopping list
- 2 cups brown sugar shopping list
- 2 cups oatmeal shopping list
- 2 cups flour shopping list
- 1 cup butter or margarine, melted shopping list
- 4 tsp cinnamon shopping list
- 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon and 1/2 tsp nutmeg) shopping list
- lemon juice (optional) shopping list
How to make it
- Preheat oven to 350 (or can be prepared ahead of time and baked later)
- Peel and slice apples into thin pieces, adding lemon juice as you go to prevent browning, place in mixing bowl
- Add 1 tsp cinnamon to apples, mixing apples until well coated in cinnamon
- In larger mixing bowl, place sugar, oatmeal and flour, remaining cinnamon, pumpkin spice (or cinnamon/nutmeg combo) and mix everything together
- Add melted butter
- Mix together until crumbly
- Spread half crumble mixture in bottom of large greased casserole dish
- Spread apples over layer of crumble
- Spread remaining crumble mixture over top of everything
- Bake at 350 for about 40 minutes
The Rating
Reviewed by 2 people-
YES YES YES this is just exactly what I was looking for but did NOT have.... It is in my oven now and I can't wait to share with my family tonight. It does have double the amount of butter of my other recipe -- I'll just be a little bad tonight ...more
anitagae
in loved it
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Wonderul, wonderful, wonderful recipe!!
rosemaryblue
in CollegeTown loved it
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