Nikis Caramel Peanut Butter Cake
From nkuklinski 16 years ago
- 20 minutes to make
- Serves 10
This is such a great recipe. I forgot about it until my neice called and asked for it or her birthday. Everyoen enjoyed it!! I hope you do. Let me knwo what you think!
Ingredients
- Cake: shopping list
- 1 cup Crisco shopping list
- 2 1/2 cups sugar shopping list
- 1 teaspoon vanilla shopping list
- 3 cups sifted plain flour shopping list
- 1 cup buttermilk shopping list
- 6 eggs shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- Between Layers: shopping list
- 1 8 oz. pkg. softened cream cheese shopping list
- 1 box powdered sugar shopping list
- 1/2 cup creamy Jif peanut butter - jif is the best! shopping list
- 2 tablespoons pet milk shopping list
- 1/2 teaspoon vanilla shopping list
- 1/2 stick margarine shopping list
- Frosting: shopping list
- 1 stick margarine shopping list
- 4 tablespoons Karo syrup shopping list
- 1 box powdered sugar (sifted) shopping list
- 1 cup Jif extra crunchy peanut butter shopping list
- 1 1/2 cups brown sugar shopping list
- 1/3 cup pet milk shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Cake:
- Blend Crisco until creamy, slowly add sugar. When well mixed, begin adding eggs one at a time. Mix well. Sift together flour, baking powder and set aside. Add to egg mixture 1 cup flour at a time, alternating with buttermilk, until all three cups of flour have been added. Add vanilla and salt. Mix only until combined. Do not over beat. Line round baking pans with waxed paper. Place 8-9 tablespoons of batter in each pan. Will make approximately 5 layers. Bake at 400 degrees until toothpick inserted is clean. Let layers cool completely before icing.
- Between Layers:
- Soften margarine and cream cheese at room temperature. Cream together well. Add powdered sugar and continue beating until creamy. Add vanilla and peanut butter. Spread between cooled layers.
- Frosting:
- Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil. Remove from heat, add milk, powdered sugar, vanilla, and peanut butter. Beat until creamy. Spread on top and sides of cake.
The Rating
Reviewed by 5 people-
ohhhhhhhh!!! mmmm, how could this be anything but a 5 fork cake?? Love it. On my list of things to try!!
sparow64
in Sweetwater loved it
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I love peanut butter cake! Caramel to, yummy!
bluewaterandsand
in GAFFNEY loved it
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So glad you found this recipe to share! I will for sure put this at the top of my "to do" list! Jett
jett2whit
in Union City loved it
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