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About Me
I will be checking my account less frequently for a while since I will be busy with preparations for a huge move back to NY and the sale of our home here in Louisiana. I will do my best to keep in contact and participate in all t
hat this wonderful site has to offer. I appreciate all the recipes, messages, and kind sentiments from my cooking friends (emphasis on the word "friends") and look forward to meeting some of you back home after I finally get there. If any of you would like to send me your addresses, I'll keep them on hand for the future. Thank you again for everything, everyone! I'll be in touch as often as possible. I wish you and your families all the best. Cheryl
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My Latest Recipes 6
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Deep-fried Ricotta Balls from cher3231 in Denham Springs, LA.
This appetizer is creamy and light although it is fried. This is a delicious complement to an Italian meal or pasta dish....
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Fried Mozzarella Nuggets from cher3231 in Denham Springs, LA.
These nuggets are easy to make, fry in no time, and are versatile as far as seasoning. You may add other seasonings to the Italia...
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Coconut Custard Pie from cher3231 in Denham Springs, LA.
This is such a quick and easy dessert. It makes its own crust. This is all mixed in the blender and poured into the dish. If yo...
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Sweet Potato Casserole from cher3231 in Denham Springs, LA.
This casserole is versatile because you can use any crumb topping variations or recipes. You may even leave out the topping or ju...
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Banana Bread from cher3231 in Denham Springs, LA.
This bread calls for sifted ingredients besides both baking powder and baking soda, not just one or the other. It comes out more ...
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Three-Bean Salad from cher3231 in Denham Springs, LA.
Using different types of onions, as well as green peppers, is a slight twist to the bean salad you may remember. My family loves ...
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