Devils chocolate cheesecake
From ahmed1 17 years ago
- 30 minutes to make
- Serves 10
I had some leftover cheesecake batter and half of a devil's cake mixture left after I finished baking my main desserts.I decided to create this cake.For my guests,it was ranked as the first!!!
Ingredients
- 1 pack Devil’s food chocolate cake shopping list
- 227 grams cream cheese shopping list
- 50 grams sugar shopping list
- 1 large egg shopping list
- ¼ walnut shopping list
- 1 tsp vanilla extract shopping list
- cocoa powder and icing sugar for dusting shopping list
How to make it
- Preheat oven to 375 F, Grease a 23cm loose bottom tart pan.
- Make the chocolate cake as directed on the package. Pour half
- Of the mixture in the Pan.(You may save the other half for a normal
- Devil’s food cake).
- Sprinkle walnuts over the cake batter.Cover and chill for 20 minutes
- To harden slightly.
- In a stainless bowl, beat together the cream cheese and sugar till light and
- Fluffy. Add the egg, beat again for 1 minute, add the vanilla and beat again.
- Pour mixture over the hardened cake batter and spread it evenly with a spatula.
- Bake for 30 minutes till a toothpick inserted in the center comes out clean.
- Cool in the oven with the door ajar.
- Use your imagination and dust with cocoa powder and icing sugar as desired
make the cake batter
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spread batter in pan
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cake batter hardened
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spread cheesecake mix
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The Rating
Reviewed by 4 people-
That is really creative...a five for creativity alone. Bookmarked!
mystic_river1
in Bradenton loved it
-
your cake all looks so beautiful
jimmytan
in KL loved it
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