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jakartainflames jakartainflames Jakarta, Indonesia

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  • whatscookin 7 years ago
    I Regret to inform you that our friend - Old Gringo - has passed away, peacefully in his sleep. on Sept. 1, 2017 .
    He will be missed. No further information available.
    If you knew him, please forward this information.

    Do not reply - thank you.
    Flag
  • mommyluvs2cook 10 years ago about Sauted Spinach with Pine Nuts
    Deeeeelicious!! I used a very nice balsamic, and it was perfect! Subbed out dried cranberries for the raisins. Added a review in the IMI -----> Sauteed Spinach With Pine Nuts
    3/16/14
    Flag
  • NPMarie 10 years ago about Truffled Scrambled Eggs
    IMI review
    Truffled Scrambled Eggs
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  • diana85 12 years ago about Nastar
    it is a yummy snacks! but it's so complicated to make :( plus take so long... easy to eat ;)
    I just found a website that selling this snacks! yippie!! :D
    check their website!!! looks so good...!
    i will order for sure this coming christmas :)
    www.bogdangourmetdelight.com
    Flag
  • bellsd 13 years ago about Fried Tofu
    I have never been able to keep the cubes from disintegration. Am I using too hot/ not hot enough temps?
    Flag
  • sastina 13 years ago about Stir-fried Sweet Potatoes
    What kind of soy sauce are you using? Sweet soy sauce or plain?
    Flag
  • beautifuldisaster 15 years ago
    hey thanks for the add im REALLY looking forward 2 talking with you;)
    Flag
  • pleclare 15 years ago
    I will give the coconut oil a try. Thanks!
    Flag
  • frankieanne 16 years ago
    I thought we were foodie friends, but we're not! Sending an invite your way. :)
    Flag
  • rae760 16 years ago
    Thanks for the comment, hope the chicken comes out good!!!
    Flag
  • greekgirrrl 16 years ago
    Healthy and Happy New Year to you and yours! Helene
    Flag
  • peetabear 16 years ago
    thank you for the comments on the gluten free pizza recipe... the pizza crust was rated very high... so I am looking forward to getting everything I need and trying it...
    Flag
  • juels 16 years ago
    Hi, thanks for accepting my friend's invite, look forward to chatting with you!
    Flag
  • riverrat715 16 years ago
    Thanks for the comment on my white lasagna. I do make one with a red sauce but that is not what this is and I don't want it to be. Try it just once and you might find out how flavorful and yummy it is.
    Flag
  • leebear 16 years ago
    HI JAKAR,THANKS FOR BEING MY FRIEND - I'VE LOST WEIGHT THE HEALTHY WAY ALSO WITH NATURAL NON-PROCESSED FOOD - IT'S THE BEST WAY.IF YOU GET A CHANCE CHECK OUT MY RECIPES - TALK TO YOU LATER - LEEBEAR
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