Fudge Truffle Cheesecake
From henrie 17 years ago
- 65 minutes to make
- Serves 12
Well there's that good ole Eagle Brand Milk again, lol This is a Fudge'y and Very Very Good Cheesecake for the Chocolate Lover. ENJOY
Ingredients
- Fudge Truffle cheesecake shopping list
- chocolate CRUMB CRUST: shopping list
- 1-1/2 cups vanilla wafer crumbs shopping list
- 1/2 cup confectioner's sugar shopping list
- 1/3 cup cocoa shopping list
- 1/3 cup butter or margarine, melted shopping list
- FILLING: shopping list
- 3 (8-oz) packages cream cheese, softened shopping list
- 1 (14-oz.) sweetened condensed milk shopping list
- 1 (12-oz.) package semisweet chocolate chips---melted shopping list
- 2 tsp. vanilla shopping list
- chocolate CRUMB CRUST: shopping list
- 1-1/2 cups vanilla wafer crumbs shopping list
- 1/2 cup confectioner's sugar shopping list
- 1/3 cup cocoa shopping list
- 1/3 cup butter or margarine, melted shopping list
How to make it
- Preheat oven to 300.
- Combine all ingredients for crumb crust together
- Press crust into bottom of a 9" springform pan.
- In a mixer bowl, beat cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth,
- then add remaining ingredients.
- Pour into pan. Bake 1 hour and 5 minutes or until center is set.
- Cool.
- Chill for several hours or overnight.
- Garnish with whipped topping and shaved chocolate or sliced strawberries if desired.
The Rating
Reviewed by 2 people-
Oh, yum! And the waistline expands...
jo_jo_ba
in Oshawa loved it
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Love Eagle Brand Milk... makes everything so good!
shirleyoma
in Cove loved it
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