Lemon And Blueberry Muffins
From alessioxvx 12 years ago
- 10 mins + baking to make
- Serves 12
The texture of these muffins is light and airy, and the blueberries burst during the baking releasing some of their juice which makes them look very nice. They are fantastic and moist.
Ingredients
- 220g/8oz plain flour shopping list
- 110g/4oz caster sugar shopping list
- 110ml/4oz soya milk shopping list
- 110ml/4oz white soya yoghurt shopping list
- 80ml/2.8oz sunflower oil shopping list
- 4 tsp baking powder shopping list
- 2 tbsp lemon juice shopping list
- zest of 2 lemons shopping list
- 1/2 tsp salt shopping list
- 200g/7oz blueberries shopping list
How to make it
- 1. wash blueberries and lemons
- 2. measure out flour, sugar, baking powder and salt
- 3. grate the zest of the lemons in the bowl of flour
- 4. mix soya yoghurt, soya milk and oil
- 5. squeeze in the lemons, the juice of two small lemons should give you approximately 2 tbsp of juice
- 6. mix about a tsp of the flour mix with the blueberries to stop them from sinking when baking
- 7. pour the wet on the dry and mix until just combined (this is what gives the muffins their light texture!)
- 8. fold in the blueberries
- 9. pour into your liners and bake for about 20-25 at 180C
- 10. allow the muffins to cool down in the baking tin for about 10 mins before attempting to remove them
- 11. serve with a nice cup of “milky” chai tea and enjoy
The Rating
Reviewed by 1 people-
I love this recipe! Will be making it very soon. Do you think this could work with spelt flour?
gourmetana
in London loved it
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Lemon And Blueberry Muffins By Alessioxvx
Delicious muffins! Will be making this a lot. Thanks for sharing the recipe.
Ple...more gourmetana
in London loved it
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