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Assam Sambal Seafood Curry Recipe

Ingredients

How to make it

  • 1. Heat wok/pot with 1 tablespoon of cooking oil and add in sambal chili paste and curry powder and sauté until oil separate out from the paste.
  • 2. Add in tomatoes and stir fry 1-2 minutes.
  • 3. Add in tamarind juice and water and bring to boil.
  • 4. Taste to adjust saltiness and sourness with tamarind, sugar and salt/fish sauce till sauce tastes perfect
  • 5. Add seafood reduce heat to medium and simmer for 3-4 minutes until prawn change color and squids get curl up.
  • 6. You can opt to add in Okra and cook together with the curry. Or steam/boil ladyfingers separately and only add in when serve.
  • 7. Dish and serve hot with white rice – yummy!

Reviews & Comments 1

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  • elgourmand 13 years ago
    Nice sounding dish. Maybe use a marinara mix. RJ
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The Cook

Yinhomemade North Shore City, New Zealand

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