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yinhomemade yinhomemade North Shore City, New Zealand

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  • DrHaggans 5 years ago about Hand Pulled Noodles
    Has a wonderful chewiness and flavor
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  • huang_lili777 6 years ago about Teochew Braised Duck
    Prepared this dish without Galangal and it tasted splendid. I added the bean curd into the main pot rather then separate it. Family and friends loved it. Thank you for sharing this recipe, it is as authentic as it gets. A taste of home.
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  • Tulipgirl 8 years ago
    hi Yin, my name is Liza. I am also based in Auckland (Greenlane). Would love to become your "recipe friend" and exchange notes about cooking. I love to cook Nyonya food as I am originally from Penang, Malaysia.
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  • elgourmand2 8 years ago about Baked Pasta With Bacon & Pumpkin
    Pasta & bacon is a great combo. Good post.
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  • elgourmand2 8 years ago about Hong Kong Style Sausage Rolls
    Interesting post. With a real flavorful sausage it would be great.
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  • elgourmand2 8 years ago about Pork Belly With Salted Vegetables
    The pork belly we get here is very fatty. If this is not the case in Kiwi can you recommend another cup of pork? Thanks.
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  • Martabreeze 11 years ago
    I found your recipe for pumpkin and dried shrimp. What kind of pumpkin I am American . Do you mean the pumpkin that we typically use for pie.
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  • stickyjam 11 years ago
    Are those 'dan tat' egg tarts you are holding in your picture, is there a recipe...cant seem to find it?
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  • elraydavid82 12 years ago
    everything looks devine!!!!!
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  • stevek 12 years ago
    thanks my dad was a chef in singapore , bruni and a lot of asian countrys in the 60s and seventies when he would come home it
    was great eating all his new food suppose thats where i get my love
    of food from thanks
    steve
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  • stevek 12 years ago
    have downloaded a couple of recipes like the way you cook must be the aussie kiwi asian thing thanks steve
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  • Yinhomemade 12 years ago
    It has been a while since I last login to the site. Been busy ever since resume to work force. Will try to catch up more here.
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  • happyzaizai 12 years ago
    Hi Yin,
    A belated thank you for your kind message. Your recipe has become a staple now... a few days ago I cooked it again for some Chinese friends who were very critical and the most critical of them rated it as 100 points. It's a healthy recipe too!!

    Keep up the good work and bon appetite!

    Marianne
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  • tuilelaith 12 years ago
    ty for letting me know about the strawberry chicken. I love all of your recipes so they will keep me so busy, I will not miss this chicken!
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  • tuilelaith 12 years ago
    Hello! I have a question that I am hoping you can answer. At our mall here in Columbia, MO we had this great little place that served Strawberry chicken. I would go there when ever I was out and about. It shout down, sigh!!! I have tried to find the recipe on line, I have tried to recreate the recipe, and failed, badly!!! Do you have a strawberry chicken recipe? I know the chicken was breaded and deep fried the covered in the best strawberry sauce on earth!!! TY for your time! Tuilelaith
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