About Me and My Recipes Leave a Message

• mommyluvs2cook 5 years ago about Tropical Grilled Mango & Shrimp Skewers
  Mango and shrimp go so well together! I thought the marinade could have been blended with the jalapeno and maybe even basted onto the shrimp while grilling. Very tasty though, everyone enjoyed :). More in the I Made It II group ---------> Tropical Grilled Mango Shrimp Skewers
  5/21/19
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• mariaglendason 7 years ago about Thai Chicken Biryani
  very delicious
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• Pawsonlady 8 years ago about Baileys White Chocolate Fudge
  What happened to the caster's sugar in the BBC recipe?
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• pagkaingpinoytv 10 years ago about Chicken & Pineapple Adobo- Filipino Way
  Not bad, I made this too using pork though.
  
  http://www.pagkaingpinoytv.com/2014/08/adobo-with-pineapple-recipe.html
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• browneyegirl 10 years ago about Chocolate Chubbies
  I have been debateing on tryen "NEW RECIPES" here recently.It seems like every time that I do a new recipe that it always fails.
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• jett2whit 12 years ago
  Thank you! Enjoy your week ;-)
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• luisascatering 12 years ago
  thanks for the nice comment on my Five Spice Ice Cream In Sugared Wonton Cups I came up with that particular combo myself (5 spice with the baked cup) I've made small wonton cups before for appetizers so thought why not a big one to hold a dessert? I looked online and saw a few people had done it. It was really fun to make and look at - and even better to eat :-)
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• jett2whit 12 years ago
  Thank you SO much for stopping by the banana pudding recipe! It is so good!
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• jett2whit 12 years ago
  that's how I got my nickname ... Jett (real name Jeanette)
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• jett2whit 12 years ago
  You are welcome and thank you!!
  xoxo
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• hunnee 12 years ago
  Hello sm8085, that's so neat on your friend studying at the viu, I work at at a treatment centre, and thank you for enjoying my recipes :)
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• steepens 12 years ago
  Thanks for the kind message, sm8085. I don't have any recipes of my own to provide, since I'm not very creative in the kitchen. But I've found that I enjoy the cooking sometimes, occasionally, and the family does too. I came across your recipes, forget exactly how, but the spicey dishes seem right up my alley (and Keni's are a lil spicey too). So, I'll be visiting more often. For the family, I'll have to continue making them the non-spicey stuff. Thank you for the great recipes. When i try one I'll let you know what I think- I am sure I'll love it. 8) Have a great day.
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• borinda 12 years ago
  Lavendar... that must add a gentle aromatic twist.
  Right now I have a broken wrist so on a cooking hiatus but next time I entertain after the annoying cast comes off I'll give this recipe a try for sure.
  I'm looking forward to seeing what else you have to share with us.
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• 22566 12 years ago
  ~ You're Welcome ~
  Kind Regards
  Joyce
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• 22566 12 years ago
  ~ You're Welcome ~
  Kind Regards
  Joyce
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