Magnificent 7 Cheeses And Macaroni
From diannehocut 15 years ago
- 30 minutes to make
- Serves 12
Not your regular mac and cheese...rather, 7 magnificent cheeses with macaroni for this classic Southern comfort food! Warning: You may eat the whole pan full before you realize what has happened!
Ingredients
- 3 1/2 cups large elbow macaroni, cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tablespoons butter shopping list
- 1 1/3 cup heavy cream shopping list
- 1 1/3 half and half shopping list
- 2/3 cup sour cream shopping list
- 4 oz cream cheese shopping list
- 1 egg shopping list
- 3 tablespoons flour shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon dry mustard powder shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1/8 teaspoon nutmeg shopping list
- 1 teaspoon kosher salt shopping list
- 1/8 teaspoon black pepper shopping list
- 12 oz Velveeta cheese cut into 1 inch cubes shopping list
- 10 oz Vermont cheddar cheese, cubed shopping list
- 15 oz gruyere cheese, shredded shopping list
- 1 cup Jack cheese, shredded shopping list
- 1 cup Yellow cheddar cheese, shredded shopping list
- paprika shopping list
- 1 tablespoon fresh or dried chives, chopped shopping list
- Sprinkle with fresh grated Parmesan shopping list
How to make it
- Preheat oven to 350 degrees
- Grease a 13 by 9 inch nonstick metal baking pan with 2 tablespoons butter
- Pour the cooked pasta into the greased baking pan
- In a large mixing bowl, combine the heavy cream, half and half, and sour cream
- Break the cream cheese into little bits with your fingers and add it to the bowl
- Add the egg, flour, Worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg , salt and pepper
- Whisk with a wire whisk to break up the cream cheese, but it will still be lumpy!
- Starting at the corners of the baking pan, place and push down the Velveeta and Vermont White Cheddar cubes, working your way toward the middle
- Sprinkle the Gruyere evenly over the top
- Pour the heavy cream mixture over the cheeses, covering all areas, and shake the pan gently to distribute evenly
- Sprinkle the Jack and Cheddar cheese ober the top
- Sprinkle with the paprika
- Bake about 30 minutes or until top gets brown and bubbly
- Remove from oven and garnish with the chives
- Have the crowd ready and serve hot!
The Rating
Reviewed by 11 people-
This is southern style. \0
Jeff
hot_it_up
in Columbiana loved it
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This sounds absolutely fabulous! What's the 7th cheese? (not that it needs it...lol) I gotta have some of this, and I love the large elbow macaroni!!
sparow64
in Sweetwater loved it
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Sounds scrumptious!
valinkenmore
in Malott loved it
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