White Cherry Almond Fudge
From peetabear 15 years ago
- 10 minutes to make
- Serves 64
This is an easy fudge to make using white chocolate... the use of the powdered sugar makes it less likely to crystallize on you ..and you don't need a candy thermometer... this makes a nice gift at Christmas ... Read more the recipe and photo are courtesy of Midwest Living See less
Ingredients
- 2-1/2 cups sifted powdered sugar shopping list
- 2/3 cup milk shopping list
- 1/4 cup butter shopping list
- 12 ounces white chocolate baking squares with cocoa butter, coarsely chopped shopping list
- 1/2 teaspoon almond extract (optional) shopping list
- 3/4 cup snipped dried tart red cherries or dried cranberries shopping list
- 3/4 cup sliced almonds, toasted shopping list
How to make it
- 1. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Lightly butter the foil and set aside.
- 2. Butter sides of a heavy, medium saucepan. Add powdered sugar, milk, and 1/4 cup butter to saucepan. Bring to boiling over medium-high heat, stirring constantly with a wooden spoon to dissolve sugar (avoid splashing onto side of pan). Reduce heat to medium-low. Boil gently, without stirring, 5 minutes.
- 3. Reduce the heat to low. Add the white chocolate. If you like, stir in almond extract. Stir until white chocolate is melted and mixture is smooth and creamy. Remove from heat; stir in dried fruit and almonds. Quickly pour into prepared pan. Chill candy overnight.
- 4. When firm, use foil to lift fudge from pan. Cut into 1-inch squares. Store in a tightly covered container in refrigerator. Makes 64 pieces
The Rating
Reviewed by 7 people-
MMMMMM!!!! so yum sounding---high 5
cuzpat
in Sikeston loved it
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Mmmmm is right i love this peeta hey what happened to your picture ???
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I would never get 64 pieces out of that! Looks great.
m2googee
in Tomball loved it
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