Club: Baked - Nutella Scones

Welcome to the latest round of baking with Club: Baked!  This round is being hosted by Lorraine over at PhD Cupcaker, and she has chosen Nutella Scones.

Now, I don't usually do a whole lot of morning baking....sure I'll make some muffins here, or quickbreads there.......but when I get up all I'm looking for is my morning caffeine.  My kids know that Mommy needs some coffee in her in the morning before I can be any fun!  Anyways, my point being, I have never tried making scones before......they just seemed like they would be kind of a hassle.

Well, I have to admit that I was totally wrong!  This dough was not all all hard to throw together.....although it definitely was messy with all that Nutella in and on top of it!!  If you're not a nut person, you could definitely leave out the nuts.......but I thought that they were fantastic in there....I loved that extra crunch you got!  These do have an intense chocolate/Nutella taste.....I kind of think they would be better suited for your afternoon coffee bread rather than first thing in the morning.....but hey, that's just me!

For the recipe, go to Phd Cupcaker, and go to Club: Baked to see the other baker's results.......and Enjoy!!

This post is linked to:
Full Plate Thursday - Sweet Treats Thursday - It's a Keeper Thursday - Kitchen Fun and Crafty Friday - Friday Favorites - Fusion Friday - Anything Goes Linky - Feature Friday Free-for-all - Fun Stuff Friday - I'm Lovin' It - Friday Food - Sweets for a Saturday - Seasonal Inspiration - Sweet Indulgences Sunday - What Makes You Say Mmmmm? - Tea Party Tuesday - Tasty Tuesday - T' Time - Tuesday Talent Show - Crazy Sweet Tuesday -  Tip Me Tuesday - Mix It Up Monday - Link Party - Link It Up Wednesday - Cast Party Wednesday - Mrs. Fox's Sweet Party - Bake with Bizzy - Show Off Your Stuff

Treats for Mommies

Usually when I'm making something sweet, I'm thinking of making both kids and their parents happy.....but there are times when I only have to worry about adults.......and those times tend to end up in a dessert with booze in it (there's nothing wrong with that right?). But in this case I needed to make something for breakfast/snack for my fellow Mommies at my oldest son's preschool......hmmm.....maybe too early for booze??

So in comes this recipe from my secret boyfriends (expect to see lots of their recipes).....Nutella Scones. I assume at this point everyone and their uncle knows what Nutella is......but just in case.......it's a chocolate/hazelnut spread, and according to their advertising is part of a healthy breakfast. I don't know about that part, but I do know it's delicious!! I remember having it for the first time when I was an exchange student in Germany in high school (I simply can't say the year because it was just too darn long ago!). My host family had a jar of Nutella on the breakfast table, and trying that for the first time on some amazing fresh baked bread......ahhhh...angels started singing :) Recently, I had been talking to some people about Nutella, and to my surprise, they hated it! Not just disliked it....but truly hated it! So, I guess Nutella is a love it or leave type ingredient.......that's why I also decided to make my favorite banana bread....for the Nutella haters.....or those who think chocolate at breakfast is a bad thing.

This was actually my first time making scones, and I found it to be a pretty easy recipe. I had to get used to the dough....it's a little different than doughs that I'm used to.....and I know that you do not want to knead the dough more than necessary so that the scones will come out tender. There is Nutella mixed into the dough as well as drizzled on top of the finished scones......so as long as you are a fan of Nutella, this is a recipe to try!

The recipe for these scones can be found in my secret boyfriends' latest cookbook, Baked Explorations. I also was able to find the recipe posted on the Baked Sundays blog (they do a recipe from the Baked Explorations cookbook every couple of weeks).

So to please the Nutella haters, I also decided to bust out my favorite banana bread recipe. It's a lowfat banana bread recipe that uses Greek yogurt. I've made this thing so many times that I've actually got the entire recipe memorized.....I don't think I can say that about any other baking recipe! I made it without walnuts this time (simply because I had run out).......I think I prefer it with walnuts, but it is still great without them. For the recipe, please check out the blog, Ingredients, Inc.

Enjoy!