Chocolaty Donut

Another version of donut, Chocolaty Donut.

Ingredients:

• 2 tsp yeast
• 125 ml warm water
• 1 tbsp butter
• 2 tbsp chocolate cooking (melted)
• 2 tbsp milk powder
• 2 tbsp sugar powder
• 2 yolk egg
• 2 cup flour
• A pinch of salt
• ½ tsp baking powder

Directions :

• Dissolved yeast in the warm water, keep aside until it bubbles (if you used the round shape yeast).
• In a medium bowl combine flour, milk powder, chocolate cooking, sugar powder, salt and baking powder (if you use the needle shape yeast, then you should combine it at this point).
• Mix yolk eggs and butter, add to flour mixture then whisk in gradually dissolved yeast (or only water if you use the needle shape yeast). When the dough is heavy to whisk, start to knead it with your hand. Knead until it combines together and not sticky on your hand, you can add little bit more of flour if needed.
• Cover the bowl of the dough with wrapping plastic, keep in a warm place until its double in size (time is depend on your warm place).
• When the dough doubled in size, removed the plastic cover, knead the dough again one more time for 2 minutes. Roll the dough and cut out with donut shape.
• On a tray covered with a plastic sheet, line the donuts. Cover the donuts with another plastic sheet. Keep aside to rise in a warm place until its double size and light weight.
• Deep fry the donuts on medium-low flame until its golden brown in colors. Keep it on the rack with kitchen towel to remove access oil.
• sprinkle the donut with icing sugar and ready to serve.

Sweet Potato Donut

Ingredients:

• 2 tsp yeast
• 125 ml warm water
• 1 tbsp butter
• 2 tbsp mashed sweet potato
• 2 tbsp milk powder
• 2 tbsp sugar powder
• 2 yolk egg
• 2 cup flour
• A pinch of salt
• ½ tsp baking powder

Directions :

• Dissolved yeast in the warm water, keep aside until it bubbles (if you used the round shape yeast).
• In a medium bowl combine flour, milk powder, mashed sweet potato, sugar powder, salt and baking powder (if you use the needle shape yeast, then you should combine it at this point).
• Mix yolk eggs and butter, add to flour mixture then whisk in gradually dissolved yeast (or only water if you use the needle shape yeast). When the dough is heavy to whisk, start to knead it with your hand. Knead until it combines together and not sticky on your hand, you can add little bit more of flour if needed.
• Cover the bowl of the dough with wrapping plastic, keep in a warm place until its double in size (time is depend on your warm place).
• When the dough doubled in size, removed the plastic cover, knead the dough again one more time for 2 minutes. Roll the dough and cut out with donut shape.
• On a tray covered with a plastic sheet, line the donuts. Cover the donuts with another plastic sheet. Keep aside to rise in a warm place until its double size and light weight.
• Deep fry the donuts on medium-low flame until its golden brown in colors. Keep it on the rack with kitchen towel to remove access oil.
• sprinkle the donut with icing sugar and ready to serve.

 

 original recipe from here: http://kristinemonia.blogspot.com/2011/01/donut.html

Chicken Tikka Sandwiches

Ingredients:

• 2 chicken breast (washed, set aside)
• 2 tblspn chicken tikka seasoning
• 3 tblspn lemon juice
• 1 tsp salt
• cooking oil
• 4 slices white bread
• 3 tablespoons butter, softened
• 1 medium onion (thinly sliced)

Directions:

• Combine chicken breast with ingredients: chicken tikka seasoning, lemon juice & salt. marinated in the fridge atleat for 2 hours.
• bake chicken breast in to oven for about 10 to 15 minutes or untill the chicken is browned on all sides and tender, set aside.
• trim the edge of the bread, spread with butter and grill on pan until bread is crisp and golden.
• Chop the chicken breast into slices and lay on the bread
• Now add onion as per preference, on top of the chicken.
• Cover with another slice of bread.