Sweet Potato Donut

Ingredients:

• 2 tsp yeast
• 125 ml warm water
• 1 tbsp butter
• 2 tbsp mashed sweet potato
• 2 tbsp milk powder
• 2 tbsp sugar powder
• 2 yolk egg
• 2 cup flour
• A pinch of salt
• ½ tsp baking powder

Directions :

• Dissolved yeast in the warm water, keep aside until it bubbles (if you used the round shape yeast).
• In a medium bowl combine flour, milk powder, mashed sweet potato, sugar powder, salt and baking powder (if you use the needle shape yeast, then you should combine it at this point).
• Mix yolk eggs and butter, add to flour mixture then whisk in gradually dissolved yeast (or only water if you use the needle shape yeast). When the dough is heavy to whisk, start to knead it with your hand. Knead until it combines together and not sticky on your hand, you can add little bit more of flour if needed.
• Cover the bowl of the dough with wrapping plastic, keep in a warm place until its double in size (time is depend on your warm place).
• When the dough doubled in size, removed the plastic cover, knead the dough again one more time for 2 minutes. Roll the dough and cut out with donut shape.
• On a tray covered with a plastic sheet, line the donuts. Cover the donuts with another plastic sheet. Keep aside to rise in a warm place until its double size and light weight.
• Deep fry the donuts on medium-low flame until its golden brown in colors. Keep it on the rack with kitchen towel to remove access oil.
• sprinkle the donut with icing sugar and ready to serve.

 

 original recipe from here: http://kristinemonia.blogspot.com/2011/01/donut.html

Chicken Tikka Sandwiches

Ingredients:

• 2 chicken breast (washed, set aside)
• 2 tblspn chicken tikka seasoning
• 3 tblspn lemon juice
• 1 tsp salt
• cooking oil
• 4 slices white bread
• 3 tablespoons butter, softened
• 1 medium onion (thinly sliced)

Directions:

• Combine chicken breast with ingredients: chicken tikka seasoning, lemon juice & salt. marinated in the fridge atleat for 2 hours.
• bake chicken breast in to oven for about 10 to 15 minutes or untill the chicken is browned on all sides and tender, set aside.
• trim the edge of the bread, spread with butter and grill on pan until bread is crisp and golden.
• Chop the chicken breast into slices and lay on the bread
• Now add onion as per preference, on top of the chicken.
• Cover with another slice of bread.

Easy Cinnamon Roll

Ingredients:

1 sheet frozen puff pastry, thawed

For the filling:

• 50 g butter or margarine
• 50 ml sugar
• 1 teaspoon cinnamon
• Raisin as needed

Directions:

• Mix the ingredients for the filling together
• Spread onto the puff pastry, as little or as much as you like
• Roll up, cut into pieces
• Bake at 200˚C  until the puff pastry is golden brown and cook throughly, about 20 minutes. Since I made mini rolls they baked faster. Bigger or normal sized rolls will take longer to bake.

Homemade Paratha

Fluffy inside, crispy outside.

Nasi goreng (fried rice)

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay. Nasi goreng is a simple dish that is easily modified and can be prepared in as little as five minutes. It is so common, that every household has its own recipe. I love nasi goreng serve with a fried egg on top, together with pickles and some kerupuk (prawn crackers). Enjoy!




Ingredients:

* 1 cup cold cooked rice
* 1 tablespoons oil
* 1 egg, fried
* 1 tblsp of dried anchovy, fried
* 5 shallots, pasted
* 2 cloves garlic, pasted
* 3 red chilies, pasted
* 1 teaspoon dried shrimp paste
* 1/2 teaspoon salt
* 1 tablespoon sweet soy sauce

Direction:

* Pour a small amount of oil in a wok and fry the egg, set a side.
* fry the anchovy till golden brown n crisp, set a side
* Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste for a minute .
* Increase the heat to high and add the rice, salt, anchovy and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through.
* Garnish with fried egg.

Nihari

Nihari (Urdu: نہاری) is an extremely popular national dish in Pakistan, and is also eaten among Muslims in India. The word Nihar (Urdu: نہار) means morning in Urdu and this dish was usually eaten in the early morning. Nihari is a curry made from beef shank (rarely lamb) and spices. Simply delicious!

Source from Wiki

Donut

Ingredients:

2 tsp yeast
125 ml warm water
1 tbsp butter
2 tbsp milk powder
2 tbsp sugar powder
2 yolk egg
2 cup flour
A pinch of salt
½ tsp baking powder

Directions :

Dissolved yeast in the warm water, keep aside until it bubbles (if you used the round shape yeast).
In a medium bowl combine flour, milk powder, sugar powder, salt and baking powder (if you use the needle shape yeast, then you should combine it at this point).
Mix yolk eggs and butter, add to flour mixture then whisk in gradually dissolved yeast (or only water if you use the needle shape yeast). When the dough is heavy to whisk, start to knead it with your hand. Knead until it combines together and not sticky on your hand, you can add little bit more of flour if needed.
Cover the bowl of the dough with wrapping plastic, keep in a warm place until its double in size (time is depend on your warm place).
When the dough doubled in size, removed the plastic cover, knead the dough again one more time for 2 minutes. Roll the dough and cut out with donut shape.
On a tray covered with a plastic sheet, line the donuts. http://www.blogger.com/img/blank.gifCover the donuts with another plastic sheet. Keep aside to rise in a warm place until its double size and light weight.
Deep fry the donuts on medium-low flame until its golden brown in colors. Keep it on the rack with kitchen towel to remove access oil.




Source from : http://kristinemonia.blogspot.com/2011/01/donut.html

Cheesy Baked Potato

Ingredients:
Potato Medium size
olive oil
cheddar cheese
butter

Directions:
1.Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
3. Top with remaining cheese and ready to serve.

Cappuccino Blanded

Ingredients:
1 packet instant cuppuccino
2 tblsp double cream
1 tblsp sugar
1 cup of hot water
coco powder

Directions:
mix all ingredients except coco powder in blender. then blend it for 2 - 3 minutes. lastly springkle with coco powder. Cappuccino blended ready to serve.

Pangsit Goreng / Fried Wonton

Ingredients:
wonton skins
oil for frying
1 egg white

filling:
200 grams minced chicken
150 grams minced prawn
1 green onion, finely chooped
3 garlic, grounded
1 tsp sesame oil
1/2 tsp white pepper powder
1 tsp salt

Method: Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold then seal edge with egg white. Deep fry at 350 degrees until light brown.

Fried Noodle / Mie Goreng

yup, another noodle recipe hehehe...im a big fan of noodles, so wants to have them almost every day. i can eat 3 packets of instant noodles in one day. and the other thing is, its so easy to prepare when im getting hungry.

1 packet of noodle, red onions, garlic, pepper, candle nuts (optionals), salt, sweet soy sauce, and a bit of vegetables.
Boil the noodles according to the instructions. Meanwhile clean and finely cut the red onions, garlic, pepper, candle nuts and salt. If you're in a hurry just put it all in a blender.
when the noodles done, stir fry the blended condiment mix, and your selection of finely cut vegetables. Add the noodles, stir well and serve steaming hot.

Chicken Twister

Perfect for breakfast, lunch or even dinner >_<




Ingredients:
500 g skinless chicken breasts
vegetable oil (for deep frying)

MARINADE
4 cups water
1 teaspoon salt
1 teaspoon msg

COATING
1 egg, beaten
1 cup milk
2 cups plain flour
3 teaspoons salt
1 teaspoon pepper
1 1/2 tablespoons paprika
1 tablespoon chili powder
1 teaspoon msg (optional)

TWISTER
1 cup lettuce, shredded
1 tomato, diced
cucumbur, diced
salt, pepper
mayonnaise
6 tortillas

Directions:
Slice the chicken breasts into nice size strips (approximately 1/2 inch x 3-4 inches).
Combine the water, salt and MSG for the marinade in a large bowl and place chicken in to set for 20 minutes.
Turn the strips once while they are marinating.
Combine the beaten egg and milk and a bit of pepper in a medium size bowl.
In a small plastic bag combine the remaining ingredients (flour, salt, pepper, paprika, chille and MSG) and shake.
At this time you can start to preheat the oil in a deep-fryer to 220 deg.
When the chicken has been marinating for 20 minutes, transfer each piece to paper towels so that excess liquid can drain off.
Using about ten strips at once, place the chicken in the bag with the flouer and shake the bag until the strips of chicken are coated.
Place them on a plate.
Once they have been coated with the flour mixture dip them in the egg and milk mixture individualy and them back into the bag for another shake.
Be sure to try and get as much coating on each strip.
If you wish you can coat them again if you want a thicker coating.
Drop the strips, 5-6 at a time into the hot oil.
They should only take a couple of minutes depending on how you like your chicken.
Be sure to stir when frying so the strips don't stick together.
Remove the chicken from the oil and allow them to drain on paper towels for a couple of minutes.
Heat the tortilla bread in a frying pan on each side until it is nice and warm but not crispy, then remove from the pan.
Place about 3-4 (depending on size) krispy strips on the tortilla bread.
Then add the tomato and mayonnaise.
Put plenty of pepper and salt on the mayonnaise.
Then add the lettuce.
Roll up and serve.

Banana Muffin

First time baked muffin . Not too good and not too bad lah



Recipe was taken from here

Potato Bread

Udah lamaaaaa banged pengen buat potato breadnya kak jun ini. cuma masih agak2 takut. soalnya pernah beberapa kali buat roti, dan dgn suksesnya rotinya keras seperti batu hehehe...trus liat roti isinya mbak retno yg pake pure kentang yg katanya hasilnya lembut, akhirnya dgn PD-nya coba2 lagi bikin roti. awalnya deg2an juga, tapi setelah roti matang, huaaaa...senengnya bukan main. rotinya ngembang dan juga emfuukkkk, walo udah diinep semalaman, tapi paginya masih empuk.
atasnya dioles kuning telur n agak keliatan gosyong, mungkin karna ovennya telalu panas hehehe...





for the Recipe plz visit here

Thanks kak jun wat resipinya ;)