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Nothing says summer like an ice cream cone and with a crimper the cone is an easy job.
Just put the cardstock in one direction and then run it across in opposite direction to make the waffle pattern.
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Take the scallop circle and punch 3 scallops from your favorite flavors- here 2 from chocolate chip and one from pink pirouette.
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cut the scallops off the top part of the scallop to make a scoop.
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Stamp cupcake wheel in red for subtle background. Tie a ribbon with sentiment from crazy for cupcake dtamped in black around the bottom and apply highlight with a gel pen.
Have fun with your crimper!
2 comments:
Thanks for the great tutorial!
First time I've been to your blog- it's nice to meet another stamping doctor (even if *I* am retired from practice).
OK if I link to your blog on mine?
Thank you, the more people we get hooked to stamping the merrier!
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