Hello you!

Today's share is a card we made this month in class that has sort of a different look.   It looks sort of like an envelope opening up. To make this one, I cut a piece of Island Indigo  5-1/2" x 8-1/2", and folded it in the center.  I marked the ends 1-1/2" from the fold and marked the open side exactly in the middle.  I cut from the 1-1/2" mark to the center of the open side of the card.  I used the new Envelope Punch Board to round the point.

I cut Pistachio Pudding 5-1/2" x 4-3/4", then scored the 4-3/4" side at 1/2" and folded it.  I marked 1-1/2" from each end of that fold line and marked the opposite side (opposite the fold) in the middle.  I cut from the 1-1/2" mark to the center mark on each end.

I put Vanilla inside and topped that with a piece of Venetian Romance designer paper.

 The flowers are from the Flower Shop stamp set, punched out using the Pansy punch. 

Thanks for stopping by today!!  I'd love to hear your comment on this one!
Smiles, Laura