Sauce for the carrot cake
Siew Mai
Char Siew Chee Cheong Fun
Went in Bugis Area yesterday and went to Victor's Kitchen at Sunshine Plaza to eat tim sum.
Passed by Bugis Street and saw this mini doughnut, so decided to buy 3 to give it a try.
Today i was at Aunty Irene house with Shirley and there's a special guest and that is 董 莉 (Radio Station Love 972 嘉宾之一), this is my first time meeting her in person and she is very pretty. And not to forget too, Aunty Irene new student, L-5. First of all, Aunty Irene teach prawn roll, this is the prawn roll after steaming.
I have bought bi tai ba with the intention of asking Aunty Irene to teach soon kueh using bi tai ba and Aunty Irene also taught us that. The first plate, the filling is the left over ingredient of the yam puff. The second plate, the filling is using tuna spread since the ingredient of the yam puff have been used up. Thank you Aunty Irene for the teaching. We had an enjoyable day learning those items from Aunty Irene. Thank you once again Aunty Irene for the guidance.
Puff Pastry
The other day went to Aunty Irene place to learn puff pastry skin, so use the skin to make 3 hot dog and 5 with chicken filling (only took picture of 3 out of the 5) . Have share 2 hot dog and 4 chicken filling with my good friend Joyce.
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