Quay Po Cooks: opening band for incubus

Showing posts with label opening band for incubus. Show all posts

Sunday, July 17, 2011

YOU ALL ARE THE WINNERS!

This is to update you all that ROSEVELT is selected to open the concert for INCUBUS on 23rd July 2011 at The Stadium Negara (National Stadium), Kuala Lumpur, Malaysia.

Just before the competition starts, this video clip was broadcast on the big screen with Mike from INCUBUS thanking the top five bands and their Malaysian fans.. COOL! Click on the picture to see the video.

See what CHILL OUT said about the win! Click on the photo to go to read the article.

I found his video clip of ROSEVELT performing one of their original songs "Moment" after the announcement that they are the winner to share with you. Click on the photo to go to the link:

YOU ALL ARE THE WINNERS! Here are some great shots of them during the performance today. These photos are taken by our good friend, a famous photographer, John Ishii. (Click to check out his other awesome photos) or find out more about him here.

I cannot thank you all enough for helping to make Nick and his band mates's dream come true!

ROSEVELT will launching their New Album in August 2011.

Check out teasers of their songs here.

LOTS OF LOVE

from

Quay Po

A LITTLE ABOUT THIS QUAY PO

Before I was married to my "Quay Lo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese friends and family told me that "Quay" is the wrong spelling for devil in Cantonese. The right spelling should be "Kwai" or "Guay". Well, somehow I like the spelling "Quay" better although I have to agree that it does not sound very Cantonese. Try asking a Westerner to pronounce "Kwai" and you will probably hear "Quay" haha. Whether is "Quay" or "Kwai" or "Guay, just know the devil woman is me when you see Quay Po Cooks. My hubby said if people pronounce "Quay" as "Key" is even better because I am the key to his heart. LOL!

Only now, have I started to learn the traditional Cantonese cuisine of my Mum. She cooks fabulously and all her specialties are divine. These two interests, my husband's Western food, and my mother's traditional food, prompted me to document them so they will not be lost.

Here, I wish to share my cooking and baking experience with my readers. I also hope to inspire those who do not know how to cook or bake to do so because, trust me, if I can, you can too.

Something I'd like to mention is that I find that many people are rather unwilling to share their recipes. However, for me, I think differently. I think good recipes should be shared thus allowing as many people to enjoy it as possible. Unless those recipes are for doing business, I don't see why we want to keep them all to ourselves. So if you are generous in sharing your recipes, you are welcome to share on my blog. Send the recipes to me and better still with pictures of the final products and I will be very happy to post them them with credits to you of course.

Our cuisine is a deeply embedded part of our culture. When two cultures come together under the same roof the results in the kitchen can sometimes be comedic, sometimes confrontational, but more often it is a journey full of surprises and discovery. There is joy in our food. If we think upon this, it is intuitively obvious. This blog is a journey of joy and sharing, reflecting what the French like to call "joie de vivre" (joy of living). No one could be more different from one another then my husband and my mother. Yet one thing they share in common is knowing intuitively that food, cooking, and sharing can be avenues of joy in life itself. So herein, help yourself, to a little joy and , if you like it, share it with your own family and friends. Joy is something that should be shared.