BENTO #142

This morning's Bento was "Lui Cha" left overs again! #2 absolutely loves "Lui Cha" - this is the last batch and she's asked me to cook some more! I think I'll give it a pass for the time being because she's been eating it for breakfast, lunch and dinner (and still lovin it). This is a meal which you either love or detest - in her case it's love at first 'bite'!

In today's Bento box are slices of orange, a bed of alfalfa sprouts doused with some salad cream dressing and some Turkey chunks.

This is the balance "Lui Cha" ingredients of rice, French beans, pickled veggies (Choy Poh), Long beans and peanuts.

A friend passed some free tickets to us for the Westphalian Chamber Youth Orchestra and the Young Westphalian Baroque Ensemble performing tonight at the Securities Commission. Acclaimed to produce some delightful sounds, I'm looking forward to listening to them!