Vietnamese dipping sauce (Nuoc Cham)

Ingredients
1/4 cup fish sauce
3 tablespoons apple vinegar
3 tbsp water
2 tablespoons brown sugar
2 garlic cloves, chopped
1 bird’s eye chilli, thinly sliced
2 tbsp carrot, thinly sliced
2 tablespoons lime juice

Method:
1. Place all the ingredients into a bottle, close the lid and shake. Taste and adjust accordingly.

2. Store tightly sealed in a jar in the fridge.

Serve with Vietnamese fresh spring rolls.