Have had a very busy day today. Did our weekly shop at Asdas this morning, kept it down to £60 which was good. Back at school for lunch, glad to see Alex looked happy, sneaked a little peak at him doing his brain gym, he was concentrating very hard!
After lunch Ian and I decided to set up my new printer/scanner, as usual it involved a lot of moving things around, dusting and moans! Still it is all done now and although I have lost a lot of space on my desk I am very pleased with it
Oh yes I got 330 on sudoku this morning which I was pleased with as the mouse was sticking so it could have been quicker!
New recipe for tonight -Hot coronation chicken - from Rosemary Conley recipe
4 skinless chicken breasts
2 medium onions
garlic
1-2 tbsp korma powder
1 veg stock cube dissolved in 150ml boiling water
1 tbsp plain flour
300 ml milk
1 tbsp chopped parsley
2 tbsp fat free fromage frais
1 tbsp mango chutney
50g seedless grapes
salt and pepper
1 Season chicken pieces with salt and pepper and dry fry for 6-7 mins until they change colour. Remove from pan and set aside.
2 Add onion and garlic and cook gently until soft. Sprinkle curry powder over and add 2 tbsp of stock. Mix well, then add flour and cook out for 1 min. Gradually add remaining stock and milk, stirring continuously to prevent lumps.
3 Return chicken to the pan and add parsley. Simmer gently 10 mins to cook chicken. Remove from heat, stir in fromage frais, chutney and grapes, and serve with rice.